This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Easy chocolate sauce
Chop 300g plain chocolate and melt in a bowl set over a pan of simmering water with 1 tbsp butter. Warm 300ml double cream and 75ml milk in a heavy-based pan, pour onto the chocolate and stir to combine. Serve warm in a jug for pouring over.