Smoked mackerel, lemon & herb pâté
Cooking time
Ready in 15 minutesSkill level
EasyServings
Serves 6Impress your guests with this clever little starter, which also works well with hot smoked trout or salmon
Nutrition and extra info
Nutrition info
Nutrition per serving
- kcalories
- 299
- protein
- 9.1g
- carbs
- 0.6g
- fat
- 28.9g
- saturates
- 13.2g
- fibre
- 0.2g
- sugar
- -
- salt
- 1.11g
Ingredients
- 250g smoked mackerel, skin and bones removed, flaked
- 200g cream cheese
- 1 lemon, zested and juiced
- 1-2 tbsp creamed horseradish, to taste
- parsley and chives chopped to make 2 tbsp each
- Melba toast or slices of toasted brioche to serve
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Method
- Put the smoked mackerel, cheese, lemon juice and zest in a food processor and whizz until blended.
- Stir in the herbs and horseradish. Chill until ready to serve.
Recipe from olive magazine, December 2007
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Comments
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I made this the day before serving at a dinner party and it kept well. I used smoked peppered mackerel and a large lemon. Will definitely make again (and again!) but will use a small lemon one next time as it was definitely too lemony (but still yummy!). I also found that it made a really huge quantity - I'd say more like 8 generous servings!
