Red pepper, feta & courgette 'lasagne'

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• PAUL

  21 December 2009

  PAUL rated and commented on this recipe

  

  EASY TO MAKE,VERY QUICK TO MAKE BUT BEST OF ALL TASTED GREAT.

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• Iain

  21 March 2011

  Iain rated and commented on this recipe

  

  Love this dish. Takes a bit of time to prep the veg and assemble at the end but tastes divine!

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• Cochdrwyn

  04 October 2011

  Cochdrwyn commented on this recipe

  When cooking this for a Vegetarina guest, please note that Parmesan cheese is NOT ACCEPTABLE TO VEGETARIANS!!

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http://www.bbcgoodfood.com/recipes/4893/

Ingredients

• 2 courgettes , sliced lengthways
• olive oil
• 3 decent-sized pieces chargrilled or marinated red pepper , warmed through in a frying pan
• 50g feta cheese , crumbled
• 2 tbsp mascarpone
• 1 tbsp pine nuts , toasted

DRESSING

• 4 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp chopped mint
• a handful chopped parsley

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Difficulty and servings

Serves 1

Preparation and cooking times

Ready in 15 minutes

Vegetarian

Ingredients

• 2 courgettes , sliced lengthways
• olive oil
• 3 decent-sized pieces chargrilled or marinated red pepper , warmed through in a frying pan
• 50g feta cheese , crumbled
• 2 tbsp mascarpone
• 1 tbsp pine nuts , toasted

DRESSING

• 4 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp chopped mint
• a handful chopped parsley

Per serving

894 kcalories, protein 16.9g, carbohydrate 15.8g, fat 85.1 g, saturated fat 23.3g, fibre 7.5g, salt 4.12 g

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