Bucatini amatriciana
A great pasta sauce, on the gentle side of spicy, that is sure to become a favourite
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19
ratings
Recipe by olive magazine
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 minutes
Low-fat
- Cook the onions, garlic and bacon in the olive oil until softened (about 5 minutes). Add the chilli and tomatoes then simmer for 15-20 minutes.
- Meanwhile, cook the pasta following the packet instructions. Stir the sauce through and sprinkle on the parsley.
Per serving
406 kcalories, protein 18.2g, carbohydrate 66.3g, fat 9.4 g, saturated fat 1.8g, fibre 5.4g, salt 1.45 g
Recipe from olive magazine, December 2007.
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Ingredients
- 1 onion , peeled and grated
- 1 garlic clove , crushed
- 3 rashers lean back bacon , fat removed and cut into matchsticks
- 1 tbsp olive oil
- a good pinch chilli flakes
- 400g tin chopped tomatoes
- 150g bucatoni or other long pasta
- a small bunch parsley , roughly chopped
Search Good Food
This salad is quick and simple to prepare, and goes beautifully with fish - you can prepare most of it ahead, too
1
rating
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 minutes
Low-fat
Ingredients
- 1 onion , peeled and grated
- 1 garlic clove , crushed
- 3 rashers lean back bacon , fat removed and cut into matchsticks
- 1 tbsp olive oil
- a good pinch chilli flakes
- 400g tin chopped tomatoes
- 150g bucatoni or other long pasta
- a small bunch parsley , roughly chopped
Per serving
406 kcalories, protein 18.2g, carbohydrate 66.3g, fat 9.4 g, saturated fat 1.8g, fibre 5.4g, salt 1.45 g
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