Broccoli & blue cheese soup

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• Marthese

  08 January 2013

  Marthese commented on this recipe

  This looks like a lovely soup. I wonder why my usual broccoli soups never come such a nice clear green color. Any hints?

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• marilyn

  11 January 2013

  marilyn rated this recipe

  

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• Lorna

  14 January 2013

  Lorna rated and commented on this recipe

  

  Made a couple of times using Stilton. 1st time added 200ml extra stock as read comments of soup being too thick. 2nd time used 1.5l stock and put all the 100g of cheese into soup before whizzing-much better! Froze well too.

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• juliahulia1977

  14 January 2013

  juliahulia1977 commented on this recipe

  Love this quick and easy soup...a bowl of goodness when you havent got time to cook up a full meal x

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• dreamer

  16 January 2013

  dreamer rated and commented on this recipe

  

  A firm favourite in our house!! We've tried this soup fresh from the supermarket, and whilst out at a restaurant.... Wasn't a patch on this recipie....

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• Jane Bisgrove

  16 January 2013

  Jane Bisgrove rated and commented on this recipe

  

  Really quick and easy to make and delicious. I thought the cheese and broccoli amounts were perfectly balanced. I added a drizzle of olive oil to the top of the soup after I had crumbled in the cheese.

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• The Daddy Calwell

  16 January 2013

  The Daddy Calwell rated and commented on this recipe

  

  Tastes really good, cheap and easy to make.

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• minicoopergirl

  18 January 2013

  minicoopergirl rated and commented on this recipe

  

  It is snowing heavily outside..so have made loads of this ummmm so comforting its a perfect soup for a day like today

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• Telbel

  19 January 2013

  Telbel rated and commented on this recipe

  

  Mmmmm, my family absolutely love this soup, its so moreish aswell as filling! Even my brother in laws girlfriend loves it and shes a fussy eater! Lol. Yummy :D x

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• Katie B

  19 January 2013

  Katie B rated and commented on this recipe

  

  that is a masterpiece, a king of cream soups!!!!

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• wilph

  20 January 2013

  wilph rated and commented on this recipe

  

  Super recipe. Neither the broccoli or the Stilton were overpowering. We added a dash of cream and some black pepper. Would definitely cook again.

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• xNinax

  22 January 2013

  xNinax rated and commented on this recipe

  

  Very Nice I used Celery too :)

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• Jord

  22 February 2013

  Jord rated and commented on this recipe

  

  Made this a couple of times and found it to be lovely, except the soup wasn't as green as pictured. I think I used a larger amount of broccoli than suggested too. Great recipe though, lovely stilton taste too!

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• vikki

  28 February 2013

  vikki commented on this recipe

  Lovely x

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• embojones

  01 March 2013

  embojones rated and commented on this recipe

  

  Amazing!!! Lovely soup - I made it with dolcelatte cheese and probably added a bit more than the recipe called for but it was delicious just the same! Will definetly make this recipe again.

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• GM

  07 March 2013

  GM rated and commented on this recipe

  

  Made this first time in the Peak District as I got some lovely blue cheese, and it was magnificent...my husband does not like broccoli particularly, and definitely not likes blue cheese, but he could not get enough of this soup...with homemade croutons out of some stone dry piece of bread...is to die for, and so so easy to make!Try it!

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• Julie

  26 March 2013

  Julie commented on this recipe

  Made this for a quick evening meal. Well it really was very easy and speedy to make. Even better, it was delicious and filling too. Definitely one to keep in the repertoire, especially if I want to use up broccoli lurking in the fridge. If you are looking for a "feel good" soup then I can thoroughly recommend this one. Fantastic colour too.

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• Donella

  07 April 2013

  Donella rated and commented on this recipe

  

  Made this today! was absolutely gorgeous! doubled the ingredients as i wanted to take some to work this week

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• Greedy Bee

  24 April 2013

  Greedy Bee commented on this recipe

  Better than any I've tasted in restaurants. I like to add a little grated nutmeg to the recipe.

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• A_Blokes_View

  25 April 2013

  A_Blokes_View rated and commented on this recipe

  

  Best soup ever - and I didn't have any cheese in the house! Used homemade chicken soup from the roast leftovers (had some carrots in it). Added 2 cloves of chopped garlic to the onion (used continental salad onions - more delicate), also fresh pepper. Mindblowingly tasty and very filling. Cant wait to try with some blue cheese. :)

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Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

Per serving

227 kcalories, protein 11.8g, carbohydrate 16.1g, fat 13.3 g, saturated fat 6.1g, fibre 3.5g, salt 2.66 g

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