Broccoli & blue cheese soup

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• Nan Hughes

  19 May 2012

  Nan Hughes commented on this recipe

  Tried this recipe for lunch,it was really easy to make and very light and tasty far better than any shop bought soups!

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• Jo

  05 August 2012

  Jo rated and commented on this recipe

  

  just made this for lunch, followed the recioe to the letter and it was quick and tasty. Perfect!

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• Anouska3

  08 August 2012

  Anouska3 rated and commented on this recipe

  

  This was the first soup I had ever made and it was truly delicious. It was a more runny texture than I would have hoped for but none-the-less a very simple, flavoursome soup.

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• Austeja

  17 August 2012

  Austeja rated this recipe

  

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• pigeonlass

  25 September 2012

  pigeonlass rated this recipe

  

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• canadiancook

  27 September 2012

  canadiancook rated and commented on this recipe

  

  Made this cause I had a huge head of broccoli and some blue cheese...super easy and also very delicious! added a garlic clove (I'm addicted) but really? if you like broccoli and the taste of cheese, go for it! I only had a bit of cheese left, so think it was less cheesy, but still really good and thick and satisfying (just had a bowl)

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• dd062254

  04 October 2012

  dd062254 rated and commented on this recipe

  

  I tried this recipie, and believe me I am no cook, but it turned out beautifully! Really delicious! So pleased with my first ever home made soup :o)

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• countrymum

  16 October 2012

  countrymum rated and commented on this recipe

  

  I made this soup for lunch today as my friend was visiting, and it was quick and easy which made it appealing to make. I found that It was very straightforward to make. I followed the receipe as suggested, and finished off with a swirl of double cream on top of the soup before serving with warm crusty bread. The end result was perfect. A very satisfied best friend, and husband. Thank you.

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• Kitealice

  22 October 2012

  Kitealice rated and commented on this recipe

  

  Lovely simple recipe

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• Helen

  24 October 2012

  Helen rated and commented on this recipe

  

  This soup went down well with the whole family, but I halved the amount of blue cheese. I love it so added more to my bowl later. I think it's better to adjust to individual tastes that way. Very easy to make and freezes well.

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• Food 2nite

  30 October 2012

  Food 2nite rated and commented on this recipe

  

  I just love this soup. Quick & easy to make and really tasty!

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• star

  14 November 2012

  star rated and commented on this recipe

  

  I wasn't keen on this. Found it too salty. Might have been the cheese that made it this way. Used roquefort, maybe Stilton would have been nicer. Don't think I like blue cheese didn't think it would be that strong in this though, but guess I was wrong. Won't be making again!!

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• Ktinlisbon

  24 November 2012

  Ktinlisbon rated and commented on this recipe

  

  This soup is delicious. I also used less cheese than suggested but it is still very tasty. Next time I may use more potato to make the soup a little thicker. Thanks for this recipe.

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• jenna

  07 December 2012

  jenna rated and commented on this recipe

  

  Love this soup. Firm favourite in our house, I add more Stilton though as we like it abit stronger.

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• Hillbilly

  14 December 2012

  Hillbilly rated and commented on this recipe

  

  This soup is simple to make and tastes great used half the cheese which did not over power the rest of the flavours will defo use this for Christmas dinner ;D

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• birdie

  15 December 2012

  birdie rated and commented on this recipe

  

  lovely for a quick dinner! However i used a slightly different version of this recipe for Americas test Kitchen and i thought this was lovely. so thick and creamy!!!

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• mortishia079

  19 December 2012

  mortishia079 rated this recipe

  

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• Dave_Dewy

  04 January 2013

  Dave_Dewy rated and commented on this recipe

  

  I've just made this, and it is the 1st soup I have ever made completely by myself. I have to say that not only is it easy, but tastes absolutely delicious. I didn't weight out my broccoli, or cheese, just estimated it and probably used slighlty more broccoli, and 3 small potatoes as I didn't have any large, and did the same with the onion (I used red as it is all we had) however my Mississippi just tried it and she said it was the perfect consistency and amazingly delicious!! I will definitely be making this again, and soon!!

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• aylesburyduck

  04 January 2013

  aylesburyduck rated and commented on this recipe

  

  Try adding a chicken stock mix as well as the veg stock. It's WOW!!

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• jo

  05 January 2013

  jo rated and commented on this recipe

  

  One of the easiest soups i have ever made, and tasted delicious!!

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Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

Per serving

227 kcalories, protein 11.8g, carbohydrate 16.1g, fat 13.3 g, saturated fat 6.1g, fibre 3.5g, salt 2.66 g

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