Broccoli & blue cheese soup

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• julia

  02 January 2012

  julia commented on this recipe

  A tasty Christmas Starter, everyone enjoyed it and it was so easy to do, made it Christmas Eve and put it in the slow cooker the follwing morning to warm through. My mom enjoyed it so much she's made it since!!

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• debbiemassey

  02 January 2012

  debbiemassey rated and commented on this recipe

  

  Gorgeous and just what the post Christmas doctor ordered. I used the stem of the broccoli (the bit we normally throw away!) adding it from the start as it takes longer to soften. I added a few florets 5 minutes before the end. A super way to use up the otherwise discarded stem which is both tasty and full of nutrients. Happy New Year

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• Amanda

  02 January 2012

  Amanda rated and commented on this recipe

  

  Prepared exactly as per recipe except didn't crumble the stilton in top - I added it all at cooking. Absolutely wonderful soup - so easy, quick.& delicious yet with so few ingredients, thoroughly deserves 5 stars!

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• dferris0107

  04 January 2012

  dferris0107 rated and commented on this recipe

  

  Delicious, and very simple to make. Strong flavours and a nice consistency.

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• p8lps

  07 January 2012

  p8lps commented on this recipe

  Delicious I used baby leeks instead of the onion and 1 Ltr stock - a perfect soup

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• Patsy

  08 January 2012

  Patsy rated and commented on this recipe

  

  Simple and quick, tastes lovely! I replaced the onion with leeks and used the stalks of the broccoli giving this part a little more cooking time. I crumbled a little more Stilton than stated in recipe before blending making this wonderfully creamy. I also added more stock towards the end as slightly too thick with one litre of stock. Would definitely be a good soup to make a day in advance.

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• Maark

  12 January 2012

  Maark rated this recipe

  

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• sharpsworld

  13 January 2012

  sharpsworld rated and commented on this recipe

  

  Wow this is delicious, going to become a firm fav I think esp as a starter when we have guests - beautiful

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• Janey

  13 January 2012

  Janey commented on this recipe

  Was gorgous. Real comfort on a cold eve :-)

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• gerry Jordan

  14 January 2012

  gerry Jordan rated and commented on this recipe

  

  Really simple to make and really delicious to eat especially on a cold winters afternoon. I love it

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• Sticky

  15 January 2012

  Sticky commented on this recipe

  Great to do nice and easy I stemmed some extra florets then added at the end for extra texture

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• angier

  16 January 2012

  angier rated and commented on this recipe

  

  best soup i have ever made

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• Nina Sinclair

  19 January 2012

  Nina Sinclair rated and commented on this recipe

  

  Delicious, used leek instead of onion and didn't crumble more stilton on top, was creamy enough without the additional.

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• sueski

  23 January 2012

  sueski rated and commented on this recipe

  

  First time that I have made this soup. Really easy to follow the recipe and the soup disappeared extremely quickly - gorgeous!

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• shonso

  24 January 2012

  shonso commented on this recipe

  used chicken stock coube and weight watchers creme fresh and it was great low cal lunch

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• Nicola A

  25 January 2012

  Nicola A commented on this recipe

  One word.....: DELICIOUS!!!! This was so easy to make and it freezes well too! I didn't bother with sprinkling the cheese on top, if you like Stilton just throw it all in prior to blending! In fact, I am off to make another batch I think!!

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• Eatingfortwo

  29 January 2012

  Eatingfortwo rated and commented on this recipe

  

  I used frozen broccoli and it was a little too thin. If you're using frozen broccoli it probably needs less stock. Delicious though.

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• mumsrecipes

  29 January 2012

  mumsrecipes rated and commented on this recipe

  

  This was so easy & quick - used leftover stilton from Xmas that was about to walk out of the fridge! Also used stalk of broccoli & put in with potatoes. Good way to get the kids to eat their greens too!

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• Deborah

  30 January 2012

  Deborah commented on this recipe

  Really lovely soup, ideal for cold miserable winter days lunch. I used butter instead of olive oil which did make it richer in flavour. Definately recommend it though even if you are not the keenest of cooks. Very simple recipe

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• stokezy

  31 January 2012

  stokezy rated and commented on this recipe

  

  Easy to make and tastes amazing

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Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

Per serving

227 kcalories, protein 11.8g, carbohydrate 16.1g, fat 13.3 g, saturated fat 6.1g, fibre 3.5g, salt 2.66 g

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