Broccoli & blue cheese soup

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Results 201-220

• gemma83

  16 May 2011

  gemma83 rated and commented on this recipe

  

  I used frozen broccoli for this soup and it was absolutely fantastic. Served with some ciabatta bread - yum!

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• Kat

  20 June 2011

  Kat rated and commented on this recipe

  

  Nice soup but nothing special.

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• Mrs T

  26 June 2011

  Mrs T rated and commented on this recipe

  

  Just finished a big bowl of this soup it was delicious! I followed the recipe instructions to the T but eye balled the quantity of the ingredients. YUMMY SOUP.

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• cebaines

  08 July 2011

  cebaines commented on this recipe

  This is my favourite soup. Have made it lots of times. I sometimes add extra cheese (depends on the maturity of the stilton) and always put all of the cheese in the soup rather than sprinkling it on top. Just scrumptious with warm crusty bread spread with lots of butter.

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• tonytheturnip

  09 July 2011

  tonytheturnip commented on this recipe

  Added double cream & more stilton. Power to the cheese!

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• barnum

  14 July 2011

  barnum commented on this recipe

  I used this recipe exactly and used Roquefort. It was one of the best soups I've ever had. 5 star and so easy

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• Col

  16 July 2011

  Col rated and commented on this recipe

  

  so so easy! and so so scrummy, didnt change any of the ingredients and found it perfect, served with croutons though for extra crunch, will def be doing again and again!

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• sarahleigh84

  20 July 2011

  sarahleigh84 rated and commented on this recipe

  

  I made this soup today, although I omitted the blue cheese as I am pregnant. The soup is delicious, really tasty, even without the cheese although a little bit of seriously strong cheddar is quite a nice substitute. I must admit, I did let the broccoli go too long and my soup is not such a nice vibrant green as the one pictured!

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• EllieCarlisle

  08 August 2011

  EllieCarlisle rated and commented on this recipe

  

  Really nice soup but would recommend using less cheese than suggested as it was so rich it became slightly sickly about half way through the bowl! I'd make it again though

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• Mel

  08 August 2011

  Mel rated and commented on this recipe

  

  Love this recipe and even the kids do, only put a little blue cheese in. Make it time and time again.

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• Nelson_81

  16 August 2011

  Nelson_81 rated and commented on this recipe

  

  I loved it

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• CarolB

  25 August 2011

  CarolB commented on this recipe

  I made this soup with a veg stock cube and milk. The result was amazing. Far better than shop bought soup mmmmmmmmmmm

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• bob hardy

  03 September 2011

  bob hardy rated and commented on this recipe

  

  realy good soup this to good for the kids

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• Coleykitch

  06 September 2011

  Coleykitch rated and commented on this recipe

  

  This went down really well in our house. I bought loads of tender stem broccoli really cheap at the market, we used some and I blanched and froze the rest then used it for this soup. Even I enjoyed it and I don't like blue cheese usually (had mine without the cheese crumbled over). Very quick and easy to do.

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• Oyku Ozer

  30 September 2011

  Oyku Ozer rated this recipe

  

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• jens

  04 October 2011

  jens commented on this recipe

  my mums favourite...I make loads of batches so she can freeze and eat whenever. I would highly recommend this recipe!!

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• Tara

  07 October 2011

  Tara rated this recipe

  

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• mazamum

  10 October 2011

  mazamum commented on this recipe

  This is lovely......easy too......and healthy!

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• machnik76

  16 October 2011

  machnik76 rated and commented on this recipe

  

  I absolutely love this soup! I've made it a few times now and use slightly more broccoli (about 400g) and don't add the extra cheese at the end as I find it too strong. Very easy to adapt to exactly suit your tastes.

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• rosemary

  28 October 2011

  rosemary rated and commented on this recipe

  

  I made this last weekend and it was lovely. We live in Spain and the weather had just cooled down enough to make me think of soup. I will definitely make this as a regular weekend treat!

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Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

Per serving

227 kcalories, protein 11.8g, carbohydrate 16.1g, fat 13.3 g, saturated fat 6.1g, fibre 3.5g, salt 2.66 g

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