Broccoli & blue cheese soup

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• ramondo

  15 September 2008

  ramondo commented on this recipe

  Beautiful recipe, i make this all the time now. Though i love blue cheese, I only use half of what the recipe states.

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• shazza

  17 September 2008

  shazza commented on this recipe

  Mmm yummy... made this soup last night and its really easy to make, followed the recipe exactly and produced a lovely soup first time. Just had it for lunch and it has thickened up some more so may use a bit more stock next time..

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• Cookbook

  25 September 2008

  Cookbook commented on this recipe

  Interested to read your comment May and to see that you are in Southern Spain. I have started a Cookery Club here and if you are near you may like to join. June

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• tartinka

  30 September 2008

  tartinka commented on this recipe

  I made this soup 2 days ago and I recommend it for everyone. Recipe is very easy to make. I added some pepper. Soup is delicious. Buon appetito!

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• Kirsten

  07 October 2008

  Kirsten rated and commented on this recipe

  

  Incredibly easy to make. Kept it in the fridge for a couple of days and the flavour seemed to improve.

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• charlie.pie

  13 October 2008

  charlie.pie commented on this recipe

  Usually i make this soup with Stilton, but seeing as i only had Gorganzola in the fridge i used that instead. it was delicous! i didnt have problem with the consistency as i dont have a blender at uni, so I mashed it! either way it was delicious and it kept well in the fridge! Its a firm favourite with me!

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• Kay- Gee

  22 October 2008

  Kay- Gee rated and commented on this recipe

  

  this soup was absolutely divine- it is going to be a firm favourite on our house- yhe recipe was so easy to follow

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• Heather

  22 October 2008

  Heather commented on this recipe

  How much stock please?????

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• Elena

  23 October 2008

  Elena rated and commented on this recipe

  

  I'm not keen on blue cheese but this tasted great. I didn't add the extra cheese on top because I felt that cheese in the soup was enough. My husband whose more of a cheese fan crumbled the cheese on top and he loved it!

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• donside

  25 October 2008

  donside commented on this recipe

  A bit high in fat with the blue cheese, but nonetheless a great, tasty recipe and easy to make.

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• Samantha

  25 October 2008

  Samantha rated and commented on this recipe

  

  Really tasty and consitancy is good. Perfect for lunch with some sundried tomato bread on the side. I made double the quantity to freeze and came out fine.

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• Albertine

  05 November 2008

  Albertine rated and commented on this recipe

  

  this was super easy to make - I used dolcelatte and a random amount of broccoli and it was delicious. I would recommend to anyone to follow the recipe quantities and then add blue cheese gradually to taste, since whatever blue cheese you get will vary in strength and so will your taste. Only crumbled a little over the top - liquidized most of it into the soup.

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• food

  24 November 2008

  food commented on this recipe

  Made as a starter, so was quite glad when it turned out a little too thin - Used Feta cheese aswell as blue (half/half). Nice light soup went down really well. Will definatley try again.

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• Moey

  25 November 2008

  Moey commented on this recipe

  First time I've tried brocolli soup - it was absolutely fantastic !!!

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• Janilou

  31 December 2008

  Janilou commented on this recipe

  Christmas is over, too much stilton in the fridge & a head of broccoli that didnt get used, so made this!! Absolutely delicious, only change I made was to use an extra half litre of stock as I dont like my soup overly thick, also added some freshly ground black pepper, lovely.

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• gill.g

  05 January 2009

  gill.g rated and commented on this recipe

  

  Very easy to make and I enjoyed it immensely. I used Danish Blue instead of Stilton - only a small quantity and this worked well. I shall definitely make this again.

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• Mummia

  07 January 2009

  Mummia commented on this recipe

  Really lovely and filling. I only used half the cheese and did,nt crumble any over the top, trying to save calories !! Delicious

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• thecommander

  07 January 2009

  thecommander rated this recipe

  

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• Manda

  11 January 2009

  Manda rated and commented on this recipe

  

  Wow, a very good way of using up post Christmas stilton. Not too cheesy for me.

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• snoz64

  12 January 2009

  snoz64 rated and commented on this recipe

  

  Very quick, easy and tasty. Only used half the cheese and found the flavour perfect.

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Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

Per serving

227 kcalories, protein 11.8g, carbohydrate 16.1g, fat 13.3 g, saturated fat 6.1g, fibre 3.5g, salt 2.66 g

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