Broccoli & blue cheese soup

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• ztilan

  02 November 2010

  ztilan rated and commented on this recipe

  

  This is lovely, and I'm not a fan of stilton at all! I've just made this; I started by only adding 50g of the cheese then bit by bit ended up with the whole 100g! Lovely! I added some double cream at the end too, and lots of black pepper.

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• donna

  03 November 2010

  donna commented on this recipe

  i made this today with all the ingredients i put 100g of cheese in but its realy watery what did i do wrong?

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• wellmichelle

  12 November 2010

  wellmichelle rated and commented on this recipe

  

  Quick, easy and delicious :-)

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• Fergus

  13 November 2010

  Fergus rated and commented on this recipe

  

  Being a student, I lacked a blender but utilised the potato masher. It looks quite a bit different from the picture.. it's brown.. but still tastes good. I also realised I had no stock so made some from marmite and mixed herbs with boiling water. Actually worked quite well! Also lacked weighing scales so used a 'chunk' of Stilton... very cheesy. Would make it again.

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• SUE

  21 November 2010

  SUE commented on this recipe

  It was probably the Marmite that made it go brown-vegetable stock is quite pale. I'm just clearing my freezer for Christmas, so I think I'll use up my frozen broccoli. Has anyone tried it half-and-half with cauliflower?

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• cakemadlady

  22 November 2010

  cakemadlady rated and commented on this recipe

  

  I made the recipe with frozen broccoli florets, still came out really well. A very warming and tasty soup. Will be making again.

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• Agne

  25 November 2010

  Agne commented on this recipe

  donna > I had the same result, boohoo. I think reducing the amount of stock would help. I also thought broccoli was completely overpowered by the stock and the cheese.

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• Kimifan07

  30 November 2010

  Kimifan07 commented on this recipe

  Love this recipe but I use 150g of St Agur (and no potato as they tend to dull the flavour, I feel). The St Agur gives a less aggressive and smoother, much more gentle flavour than the Stilton, for my taste. For those who like it less cheesy, maybe use 100g. Perfectly scrummy and perfectly wholesome for this horrible climate that we're currently experiencing! Bon Apetite!

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• Kimifan07

  30 November 2010

  Kimifan07 rated this recipe

  

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• Ollie

  01 December 2010

  Ollie rated and commented on this recipe

  

  Really enjoyed this recipe even though i'm not a massive fan of broccoli... Maybe the texture rather than the actual taste it seems! Anyway, i used St Agur instead of Stilton and it is amazing! Really like this recipe and is so easy to make too! perfect for lunches in these wintery times!

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• Delicious Mrs Dee

  02 December 2010

  Delicious Mrs Dee rated and commented on this recipe

  

  An impressive flavoursome soup for anyone who loves blue cheese. Once liquidised it turns into a nice thick consistency (I used a big baking potato) and retains its bright green colour. I always make double quantity!

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• Georgelikescake

  06 December 2010

  Georgelikescake rated this recipe

  

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• janet

  08 December 2010

  janet commented on this recipe

  very tasty and quick and easy to make

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• Colin

  09 December 2010

  Colin rated and commented on this recipe

  

  Really good

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• Marola

  21 December 2010

  Marola rated and commented on this recipe

  

  Had to add more liquid, used less cheese, but soup was perfect.

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• daisymoll

  28 December 2010

  daisymoll rated and commented on this recipe

  

  Substituted the Stilton for cheddar as not a fan of blue cheese which made a delicious soup...

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• dbraga

  01 January 2011

  dbraga rated this recipe

  

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• jaine

  03 January 2011

  jaine rated and commented on this recipe

  

  Ive just had a bowl of this delicious soup, I used st agur and toasted st agur on top of french bread and floated on top.

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• Nick Smallwood

  06 January 2011

  Nick Smallwood rated and commented on this recipe

  

  It is a good soup, however it is far too thick in consistency. It just needs thinning out with a little vegetable stock

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• deb

  06 January 2011

  deb rated and commented on this recipe

  

  Made this lovely soup today. While trying to keep the calories down a little, i used half the amount of blue cheese and low fat philidelphia, delicious!

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Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

Per serving

227 kcalories, protein 11.8g, carbohydrate 16.1g, fat 13.3 g, saturated fat 6.1g, fibre 3.5g, salt 2.66 g

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