Broccoli & blue cheese soup

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• Mr Woodball

  06 September 2010

  Mr Woodball commented on this recipe

  This was lovely!

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• kellytyty

  06 September 2010

  kellytyty commented on this recipe

  made this today, gorgouse, i used more broccoli though, and a little bit of coulliflour, added a teaspoon of mixed herbs, loads of pepper, white and black, lovely

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• kellytyty

  06 September 2010

  kellytyty rated and commented on this recipe

  

  oops, forgote to rate it, 5 star i say!

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• hungrybear

  07 September 2010

  hungrybear rated and commented on this recipe

  

  easy and terrific

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• Liz

  11 September 2010

  Liz commented on this recipe

  Really easy and delicious, used some ripe creamy French cheese as didn't have any blue cheese - yummy!! Making it again tonight!

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• Rachel

  23 September 2010

  Rachel rated and commented on this recipe

  

  I loved it! Easy to make and so tasty.

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• EJ

  26 September 2010

  EJ rated and commented on this recipe

  

  Have made this a few times now and absolutely delicious every time. Also works with half broccoli half cauliflower.

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• Sarah

  29 September 2010

  Sarah rated this recipe

  

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• GA

  30 September 2010

  GA commented on this recipe

  I use Yorkshire Blue, or cambazola would do. Slightly milder taste and gives soup a lovely creamy texture. Yumm

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• Vikinga

  01 October 2010

  Vikinga rated and commented on this recipe

  

  It's GREAT recipe: nice to look at (green), esp good when you look for recipes containing anti-cancer ingredients (broccoli). I'm not very good cook but this one easy peasy to make. Additionally, you can turn it into so many other options simply using something else than broccoli.

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• kiki

  01 October 2010

  kiki rated and commented on this recipe

  

  easy and quick... brill result. all haters of broccoli loved it!

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• Young.Cook.Sophie

  02 October 2010

  Young.Cook.Sophie commented on this recipe

  The mountain range I can see in my home in southern france looks like it's being swallowed by clouds, it's beautiful - but it will be much more beautiful with a bowl of that luscious soup and the local cruty, rustic bread - mmmmmmmm

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• VickiHazael

  02 October 2010

  VickiHazael rated and commented on this recipe

  

  This soup was really easy to make. I put all the cheese in the soup as 3 of us weren't great fans of blue cheese so didn't think we would be able to eat chunks of it. The smell of the cheese was much much stronger than the actual taste. Next time I'd probably cut down on the cheese. I also couldn't get hold of fresh broccoli so used frozen and just put it in earlier. It still worked well but the colour was a bit compromised.

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• libby

  02 October 2010

  libby rated and commented on this recipe

  

  I added a little bacon in at the same time as onion to give the soup more flavour!

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• Young.Cook.Sophie

  02 October 2010

  Young.Cook.Sophie rated and commented on this recipe

  

  Mmmmmm, just finished eating this, was so nice me and friend finished it all off between the 2 of us. I would change only one thing, I used form d'aumbert instead of Stilton and only half the required amount. The flavour of cheese was alot more subtle, just a hint of it - thanks so much for putting this on the site! I am vegetarian, it's really hard to find nice food, especially in France where I live. :)

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• Shivy

  03 October 2010

  Shivy rated this recipe

  

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• Gagi

  05 October 2010

  Gagi rated and commented on this recipe

  

  Do jaja... Wonderful

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• S G-S

  07 October 2010

  S G-S rated and commented on this recipe

  

  first time I have made this one and it was lovely. I loved the blue cheese flavour with the broccoli. I found the consistancy was just right too.

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• Kuifke

  15 October 2010

  Kuifke rated this recipe

  

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• lloydy5

  17 October 2010

  lloydy5 rated and commented on this recipe

  

  I give this top marks, easy to make and very tasty. :0)

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Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

Per serving

227 kcalories, protein 11.8g, carbohydrate 16.1g, fat 13.3 g, saturated fat 6.1g, fibre 3.5g, salt 2.66 g

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