Broccoli & blue cheese soup

Latest comments and suggestions

Results 1-20

• LynnP

  2007-12-27 15:51:44.568162

  LynnP commented on this recipe

  I made this recipe today after Christmas with broccoli that needed using up and it was lovely to have with crusty bread after heavy christmas food! I just added a little double cream at the end to make it creamy. Mmm Lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  2007-12-31 19:14:00.270423

  Alison commented on this recipe

  this is a nice simple-to-make soup ... however, i only used half of the suggested amount of blue cheese as i didn't want the broccoli taste overpowered by the cheese flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mortisha

  2008-01-05 13:18:36.43664

  Mortisha commented on this recipe

  That soup is delicious!! I used to buy Tescos Broccoli and Stilton soup but they changed the recipe and it didn't taste so good. This soup is miles better. Thanks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemma Russell

  2008-01-05 14:31:12.117355

  Gemma Russell commented on this recipe

  This soup was really tasty, i didnt use as much stilton as suggested - i put more into the actual soup - approx 70gms but didnt crumble any over it at the end as i'm not a great lover of stilton!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nichola Balmer

  2008-01-12 17:29:48.728068

  Nichola Balmer rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• May

  2008-01-13 13:31:46.355671

  May commented on this recipe

  Made this today for lunch at our home in southern Spain. Served wiith crusty bread, a glass of Rioja and a view over the Med - fabulous!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• May

  2008-01-13 14:46:04.962504

  May rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynda

  2008-01-16 13:20:33.112239

  Lynda commented on this recipe

  Hi I make soup for lunch at work and keep it in the freezer, I am presuming this recipe is ok to freeze? Kind regards, Lynda

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• likethisfood

  2008-02-06 15:53:38.302127

  likethisfood rated and commented on this recipe

  

  Initially I was worried that there wasn't enough stock and I did think it would be thicker....but it was simple and delicious and worth giving it a go - even if you're not a fan of blue cheese like me!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sugadude

  2008-03-13 00:11:39.0655

  sugadude rated and commented on this recipe

  

  fantastic! ate what we could and froze the rest! and that was 2 weeks ago and i got it out today and it tasted even better with a bit of ciabatta and some stilton crumbled upon the top! gorgeous!! x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jennji

  2008-03-26 14:12:50.525515

  Jennji rated and commented on this recipe

  

  My husband made this soup last night, he used 420g of broccoli instead of the 300g and as I don't like blue cheese, so we used about 125g of west country brie instead. 3/4 of it was mixed with the soup and the rest chopped as a garnish on top. It was lovely. Very rich though. Even my 3 year old loved it!!! Will definately make it again!!!! Served with some nice tiger bread.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Barbara

  2008-04-07 15:31:29.304538

  Barbara rated and commented on this recipe

  

  Very enjoyable, real 'comfort' food. More please!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Aunty Ei Ei

  2008-04-09 23:35:59.488546

  Aunty Ei Ei commented on this recipe

  Broccoli and blue cheese are my fav so want to make this, but can any one tell me how much stock to use. It is not clear on recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• James Court YMCA

  2008-04-18 15:57:19.663693

  James Court YMCA rated and commented on this recipe

  

  We made it with Roquefort cheese because that was available in a small portion. It was beautiful, much tastier than we expected.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• thecakepimp

  2008-06-11 20:30:19.123697

  thecakepimp rated and commented on this recipe

  

  Wonderful. Simple to make and delicious. This will become a staple in my house.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sal

  2008-07-09 16:30:05.914758

  sal rated and commented on this recipe

  

  Lovely

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• whoatethec00kies

  2008-07-10 12:25:38.614873

  whoatethec00kies rated and commented on this recipe

  

  Made this with frozen broccoli and no cheese, it was still lovely! Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wkml

  2008-07-21 10:35:58.836825

  wkml rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BERNARD

  2008-07-30 07:53:56.578942

  BERNARD rated and commented on this recipe

  

  Eay recipe. Very strong flavours. Maybe too strong?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Juno

  2008-08-26 14:07:12.598624

  Juno rated and commented on this recipe

  

  Easy to make. Finished up too thick in consistency. The smell and flavour of the cheese overpowered the broccoli. Would use more stock and less cheese if I make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4886/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large onion , roughly chopped
• olive oil
• 1 large potato , peeled and cubed
• 1l vegetable stock
• 1 head broccoli , about 300g, roughly chopped
• blue cheese, such as Stilton or roquefort, about 100g, crumbled

Per serving

227 kcalories, protein 11.8g, carbohydrate 16.1g, fat 13.3 g, saturated fat 6.1g, fibre 3.5g, salt 2.66 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.