Grilled fish with new potato, red pepper & olive salad

Latest comments and suggestions

• michelle's

  05 May 2010

  michelle's rated and commented on this recipe

  

  I didn't grill the fish, I just coated in egg and breadcrumbs and gently fried it. The potato salad was gorgeous and went reallly well with the fish, it would even be good on it's own, definately will make this again throughout the summer.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• westy

  09 May 2010

  westy rated and commented on this recipe

  

  Have made this recipe twice now and both times the grilled fish has turned out perfectly for the timings stated! Lovely combination of ingrediants and the potato salad definately a winner. I will be making the potato salad again this year for bbq's. The last time I made this I didn't use Rocket but this was a mistake as the dish needs the combination of peppery, saltly and creamy tastes to avoid it tasting bland.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  11 May 2010

  Frantic Flapjack rated and commented on this recipe

  

  This was lovely and very simple to do. Instead of brushing with olive oil, I used some oil from the jar of peppers as it had more flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bigads

  29 June 2010

  bigads rated and commented on this recipe

  

  My wife and I throughly enjoyed this recipe, although I made a few small changes. I fried off Haddock fillets in Olive oil, lightly seasoned and flaked them through the salad, a bit more mayo and I added Sundried tomatoes too. As mentioned by other the rocket does balance it up nicely. Next time I think I'll try it with Pasta and chicken. This is definatly a winner in my house!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AL

  24 September 2010

  AL rated and commented on this recipe

  

  Loved everything but found the fish a little bland for this recipe ... would prefer a delicate piece of red meat to go with it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• denice

  13 November 2011

  denice rated and commented on this recipe

  

  i made it today for lunch :) it was amazing! especially the potato salad! i recommend it 100%.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rachael

  20 June 2012

  rachael rated and commented on this recipe

  

  made this dish using Basa fillets , as that was what i had in the fridge.... the flavours were really fresh, served it with rosemary and garlic potatoes, and the roast pepper salad was lovely...really enjoyed it and the calorie intake was not to high..for those of us watching our weight...enjoyed by me and partner, will make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kateindublin

  12 July 2012

  Kateindublin rated and commented on this recipe

  

  We tried this one summer evening and I couldn't believe how flavorsome it was! The potatoe salad goes so nicely with the fish and it all just tied in brilliantly. I would highly reccomend this! 8/10

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jzl

  16 May 2013

  jzl rated and commented on this recipe

  

  Really tasty - and I don't usually like fish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/487632/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g new potatoes , cut into chunks
• 1 tsp olive oil
• 2 white fish fillets, such as hake or cod
• 85g roasted red peppers from a jar or deli counter, chopped
• 6 stoned black olives
• 1 garlic clove , crushed
• 1 tbsp light mayonnaise
• 2 handfuls rocket leaves

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Low-fat, Super healthy, Heart healthy

Ingredients

• 300g new potatoes , cut into chunks
• 1 tsp olive oil
• 2 white fish fillets, such as hake or cod
• 85g roasted red peppers from a jar or deli counter, chopped
• 6 stoned black olives
• 1 garlic clove , crushed
• 1 tbsp light mayonnaise
• 2 handfuls rocket leaves

Per serving

360 kcalories, protein 36g, carbohydrate 28g, fat 12 g, saturated fat 2g, fibre 4g, sugar 4g, salt 1.43 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.