Name: Grilled fish with new potato, red pepper & olive salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 300g new potatoes cut into chunks; 1 tsp olive oil; 2 white fish fillets, such as hake or cod; 85g roasted red peppers from a jar or deli counter, chopped; 6 stoned black olives; 1 garlic clove crushed; 1 tbsp light mayonnaise; 2 handfuls rocket leaves

Home
Recipes
Grilled fish with new potato, red pepper & olive salad

Grilled fish with new potato, red pepper & olive salad

Mary Cadogan

Save recipe

Serves 2

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 4.7 out of 5.16 ratingsRate

loading...

Try trout or salmon fillets instead of white fish to vary this healthy Mediterranean-style supper dish

Healthy

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Rhubarb & strawberry meringue pots

A star rating of 4.7 out of 5.28 ratings

Try our grilled fish with new potato, red pepper & olive salad, then try our grilled fish with samphire, fish tacos, samphire & crab salad, cheesy fish grills and the best salmon fish cakes. Next, discover more grilled fish recipes.

Ingredients

Nutrition

Units:

MetricUS

300g new potatoes

cut into chunks
1 tsp olive oil
2 white fish

fillets, such as hake or cod
85g roasted red peppers

from a jar or deli counter, chopped
6 stoned black olives
1 garlic clove

crushed
1 tbsp light mayonnaise
2 handfuls rocket

leaves

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal360
fat12g
saturates2g
carbs28g
sugars4g
fibre4g
protein36g
salt1.43g

low

Method

step 1

Boil the potatoes for 15 mins until tender. Meanwhile, line a grill pan with foil and brush with a little oil. Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Grill the fish for 6-8 mins depending on thickness, until the flesh flakes easily.
step 2

Drain potatoes, then return to the pan and stir in the peppers, olives and garlic. Gently stir in the mayonnaise. Serve the fish with rocket and warm potato salad.

Recipe from Good Food magazine, May 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.7 out of 5.16 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now