Sticky tamari & honey chicken thighs

Latest comments and suggestions

• madchef

  27 April 2010

  madchef rated and commented on this recipe

  

  This is lovely. I doubled the quantity and I used skinned chicken which worked well. Sadly , it was too delicious! They keep asking when they come back for more! Aaaah!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• david ralph samways

  05 May 2010

  david ralph samways commented on this recipe

  What and where do I get tamari sauce.. What else could I use in its place.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Swedish Anna

  19 May 2010

  Swedish Anna commented on this recipe

  Tamari is a sort of soy sauce, available at supermarkets and health shops. This was delicious, and the children loved it too. Will make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Barbarella

  15 September 2010

  Barbarella rated and commented on this recipe

  

  Really delicious! I used soy sauce instead of tamaria & fresh ginger instead of the stem ginger. Went down a treat for a quick and easy dinner. I served it with a side grenn salad and crusty bread. Be warned, make extra as everyone will want more!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Denaellen

  15 January 2011

  Denaellen commented on this recipe

  Hi I made this for the first time last night for OH and me. OH gave it 11 out of 10 so he was very impressed and so was I. I did change some of the ingredients as OH doesn't like ginger and is unable to have anything too spicy which is a shame as I love both. I used the juice of one fresh lemon for the zing, soy sauce instead of tamari and red pepper instead of the chillies. I know it sounds like I reinvented something else but it was delicious. Will be making it again soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lizleicester

  20 April 2012

  lizleicester rated and commented on this recipe

  

  Used Ginger Conserve in the marinade instead of stem ginger, so I didn't need to add the extra sweetness of honey at the end. Other alterations were soy sauce instead of tamari and used saki as the rice wine. The result was really simple to make and really delicious to eat, even though I didn't have time to marinade the chicken.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ruthdavies

  22 January 2013

  ruthdavies commented on this recipe

  Really delicious but beware the last stage - it can go from "thick and syrupy" to "thick and unusable" very quickly if not watched!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Twiggles

  24 February 2013

  Twiggles rated and commented on this recipe

  

  We thoroughly enjoyed this meal, and will definitely be making this again and again. Stem ginger was used; a tbsp of mirin & a tbsp of soy sauce mixed together instead of tamari, and mead (from Christmas) as an alternative to instead of sherry. Just Yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Twiggles

  24 February 2013

  Twiggles commented on this recipe

  We thoroughly enjoyed this meal, and will definitely be making this again and again. Stem ginger was used; a tbsp of mirin & a tbsp of soy sauce mixed together instead of tamari, and mead (from Christmas) as an alternative to instead of sherry. Just Yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/487631/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 8 skin-on chicken thighs
• 2 tbsp clear honey
• chopped coriander , to serve

FOR THE MARINADE

• 2 tsp vegetable oil
• 2 tbsp tamari
• 3 tbsp Sherry or rice wine
• 5 tbsp stem ginger in syrup, chopped
• 6 garlic cloves , crushed
• 1-2 red chillies , deseeded and chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Ingredients

• 8 skin-on chicken thighs
• 2 tbsp clear honey
• chopped coriander , to serve

FOR THE MARINADE

• 2 tsp vegetable oil
• 2 tbsp tamari
• 3 tbsp Sherry or rice wine
• 5 tbsp stem ginger in syrup, chopped
• 6 garlic cloves , crushed
• 1-2 red chillies , deseeded and chopped

Per serving

656 kcalories, protein 46g, carbohydrate 20g, fat 43 g, saturated fat 13g, fibre 0g, sugar 19g, salt 1.95 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.