Made this last year for Bonfire night and have made it since for parties. Everyone loved it and its so easy to do. I put my sauce in a fondu warmer so it's hot all night.

I was disappointed because i was expecting a nice thick sauce to dip the wedges in - not sure if I went wrong somewhere?

Does the curry sauce need to be served hot or cold?

Delicious! :)

Potato wedges are a great alternative to chips. Tasty but slightly healthier too. It's great to try a few alternative dips with this. Check out one with homemade salsa here: http://bit.ly/o2ID5e Helen@Activia

havent tried it but it looks yummy

i luvv the chippys curry sauce so wanted to try my own although it dont look much like the chippys i think it will be yummy].Xx

I served this as a main with a nice crisp mixed green salad. Very tasty sauce, but just a little on the sharp side even before the lemon juice. We all liked it so will definitely try it again!

Simple and very tasty. I add 1tbsp of crème fraiche and only few drops of lemon juice and it was brilliant. Will definitely do it more often.

Delicious,Used leftovers for curry adding more coconut milk the next evening.

Add frozen peas and button mushrooms and a tin of tomatoes and simmer for 1/2 hour to make a delicious lunch or supper

Ha, this is pretty much what I had for dinner last night, before I had seen the recepie. I made the cury sauce which was light and delicious and had chunks of sweet potato and peas as a veggie base. You could add some cubed turkey or chicken breast for a meaty variation - yum!