Garlic bacon butties

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• Sarah

  04 December 2007

  Sarah rated and commented on this recipe

  

  Who thought you could improve on the humble bacon sandwhich?? genius

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• Pat

  22 December 2007

  Pat rated this recipe

  

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• garry1r

  09 January 2008

  garry1r rated this recipe

  

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• Mrsnoonoo

  04 February 2008

  Mrsnoonoo rated and commented on this recipe

  

  Will be making again. Loved the tomato chutney with it.

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• Matt

  10 September 2008

  Matt rated and commented on this recipe

  

  VERY TASTY!

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• Marc

  09 March 2011

  Marc rated and commented on this recipe

  

  Best bacon butties by far :)

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• Noratchka

  01 January 2012

  Noratchka commented on this recipe

  Like it :) http://healthyfoodloseweight.blogspot.com/

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• Nicolai Loken

  22 January 2012

  Nicolai Loken commented on this recipe

  Oh my word..! I did this without the chutney, though, and added a touch of chilli powder and dried herbs to the bacon once it had cooked to add some interest to the bacon itself. Sunday morning rescue - hurrah! :)

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• speednutting

  24 February 2013

  speednutting rated and commented on this recipe

  

  Used toasted muffins instead of bread (using up things) and added cheese on top of bacon. Got a resounding thumbs up! my 15 year old stepson says they should make them down the railway (he volunteers at a steam rlwy) and that is the highest accolade he can bestow!

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Ingredients

• 6 rashers rindless back bacon
• 1 white country loaf
• butter , for spreading
• 3 tbsp tomato chutney
• 1 large garlic clove , peeled, cut in half

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 6 rashers rindless back bacon
• 1 white country loaf
• butter , for spreading
• 3 tbsp tomato chutney
• 1 large garlic clove , peeled, cut in half

Per serving (half a buttie)

262 kcalories, protein 10g, carbohydrate 27g, fat 14 g, saturated fat 7g, fibre 1g, sugar 4g, salt 1.95 g

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