Honeyed carrot soup

Latest comments and suggestions

Results 61-80

• michellewdesign

  14 May 2009

  michellewdesign commented on this recipe

  oh...and I only used 1.5 ltrs of chicken stock.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenniebibs

  22 June 2009

  Jenniebibs rated and commented on this recipe

  

  Surprisingly delicious! I didn't think carrot soup would be up to much but this was very tasty. Add lots of honey and a ton of pepper as others here have recommended.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wildspiritart

  25 June 2009

  wildspiritart rated and commented on this recipe

  

  Reading the comments after I started the soup (d'oh!) I wished I had reduced the stock a bit more, but it turned out perfect for me (2 litres). I think it was that my leeks were perhaps a little larger than those used in the recipe. It turned out to be just the right thickness but if it had been a little thin, I would have just thrown in a couple more carrots. I left out the chilli because my kids aren't keen on spicy food but added Sweet Chilli sauce to the adults' bowls. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenny

  07 August 2009

  Jenny rated and commented on this recipe

  

  mmmmmmmmmmmmmmmm............ really good tasting soup. I only had 600grams of carrots so I used 200grams of butter nut squash also.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hnoon

  17 September 2009

  hnoon rated and commented on this recipe

  

  Just made this soup and it was delicious! Used onion as I didn't have any leeks and I added some red lentils as well and it was very tasty! Definitely one to make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alice_Absinthe

  21 September 2009

  Alice_Absinthe rated and commented on this recipe

  

  Absolutely brilliant recipe - simple but effective. Followed it to the letter and ended up with a freezer full of soup - although after boasting about how yummy it was the supplies were quickly diminished by visiting relations. Especially good for students as many of the ingredients are storecupboard essentials plus things you can pick up reduced with a little late night shopping. Will definately be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sugarplum

  21 September 2009

  sugarplum rated and commented on this recipe

  

  Not only the nicest soup I've ever made, but the best soup I've ever tasted!!! Didn't have enough carrots so used swede too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maza

  29 October 2009

  maza rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jayne

  12 November 2009

  Jayne commented on this recipe

  This soup is gorgeous and so easy. My children loved it. The first time I made it I used a bit of medium curry powder instead of chilli flakes and it was still gorgeous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Benni

  16 November 2009

  Benni rated and commented on this recipe

  

  Really delicious soup, very easy to make but definately need to use less stock than the recipe recommends.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• solitairefan1

  17 November 2009

  solitairefan1 rated and commented on this recipe

  

  Best soup ever! Used a lot less stock though, but it was still runny, but not thin. Don't miss out the chilli flakes, it just isn't the same!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• beth0307

  09 January 2010

  beth0307 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• slippery_chimp

  10 January 2010

  slippery_chimp rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carrie_Rose

  12 January 2010

  Carrie_Rose rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KUCHNIA

  27 January 2010

  KUCHNIA rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vikki D

  20 February 2010

  Vikki D rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emily

  24 February 2010

  Emily rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• $tar

  22 March 2010

  $tar rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VicWiggers

  28 March 2010

  VicWiggers rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HelloKitty

  06 April 2010

  HelloKitty rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4852/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp butter
• 2 small leeks , sliced
• 800g carrots , roughly chopped
• 2 tsp clear honey
• small pinch dried chilli flakes (optional)
• 1 bay leaf
• 2½l vegetable stock
• soured cream or yogurt , to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Low-fat

Ingredients

• 2 tbsp butter
• 2 small leeks , sliced
• 800g carrots , roughly chopped
• 2 tsp clear honey
• small pinch dried chilli flakes (optional)
• 1 bay leaf
• 2½l vegetable stock
• soured cream or yogurt , to serve

Per serving

116 kcalories, protein 3.0g, carbohydrate 16.0g, fat 5.0 g, saturated fat 3.0g, fibre 6.0g, sugar 14.0g, salt 0.59 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.