Honeyed carrot soup

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• Christine Ca

  2007-11-17 21:08:37.947327

  Christine Ca commented on this recipe

  This soup is brilliant

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• luce

  2007-11-27 18:53:09.184446

  luce rated and commented on this recipe

  

  I substituted marigold vegetable bouillion powder and water for the stock and it worked brilliantly.

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• Kiwi

  2007-11-29 13:02:47.927377

  Kiwi rated and commented on this recipe

  

  Yummy, Yummy, Yummy!!! And it's really easy too.

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• chiara

  2007-11-30 10:26:40.239287

  chiara rated this recipe

  

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• Lynsey

  2007-12-02 13:58:13.308189

  Lynsey rated this recipe

  

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• katesbest

  2007-12-03 13:04:50.384185

  katesbest rated and commented on this recipe

  

  this is a really lovely soup. a real winter warmer

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• starlycarly

  2007-12-09 07:26:26.291617

  starlycarly rated and commented on this recipe

  

  Very tasty! and extra nice with bacon butties.

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• snakepit

  2007-12-11 21:46:47.543521

  snakepit rated and commented on this recipe

  

  This soup makes a lovely winter-warmer! Make sure you add pepper if not using chilli-flakes, however. Without this kick it tastes a bit underseasoned.

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• stevenfreeman

  2008-01-01 13:54:14.049431

  stevenfreeman rated this recipe

  

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• Marg

  2008-01-01 16:17:17.646151

  Marg commented on this recipe

  1st January 2008 This soup was delicious even without the chilli flakes, just the right texture, not too thick, not too thin. Will definately make it again

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• Linda

  2008-01-04 16:31:01.495877

  Linda rated and commented on this recipe

  

  Used 600g carrot, 100g parsnip & 100g butternut squash which was a nice combination. Only needed 1.25l of stock. Very easy way of getting the children to enjoy their veg.

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• Jean

  2008-01-05 14:42:11.094482

  Jean rated and commented on this recipe

  

  Yummy soup, easy to make, tasty and good for you.

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• littlelouise

  2008-01-08 10:55:21.230509

  littlelouise rated and commented on this recipe

  

  Lovely soup, I would use slightly less stock (about 2l) as I found it a bit too thin.

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• rex

  2008-01-10 15:24:28.350945

  rex commented on this recipe

  wonderul tastey soup, my favorite

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• Mollypop

  2008-01-10 16:01:44.935908

  Mollypop commented on this recipe

  I made this soup for the first time at the weekend and it was a huge hit with my two young sons. I served it with cheese on toast. I will definitely make it again.

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• alannabeveridge

  2008-01-29 16:05:03.869493

  alannabeveridge rated this recipe

  

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• sues cafe

  2008-02-04 11:56:09.805272

  sues cafe rated and commented on this recipe

  

  Don't know what I did wrong, just didnt enjoy.

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• Mrsnoonoo

  2008-02-04 22:57:50.198741

  Mrsnoonoo rated and commented on this recipe

  

  I really didn't enjoy this at all. Followed recipe but used a little less stock. Won't be making it again.

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• J Green

  2008-02-06 12:45:00.201528

  J Green rated this recipe

  

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• Nikki

  2008-02-14 10:09:51.513725

  Nikki commented on this recipe

  As everyone says below - fantastic soup - but only 1.5l of stock needed...

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Ingredients

• 2 tbsp butter
• 2 small leeks , sliced
• 800g carrots , roughly chopped
• 2 tsp clear honey
• small pinch dried chilli flakes (optional)
• 1 bay leaf
• 2½l vegetable stock
• soured cream or yogurt , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Low-fat

Ingredients

• 2 tbsp butter
• 2 small leeks , sliced
• 800g carrots , roughly chopped
• 2 tsp clear honey
• small pinch dried chilli flakes (optional)
• 1 bay leaf
• 2½l vegetable stock
• soured cream or yogurt , to serve

Per serving

116 kcalories, protein 3g, carbohydrate 16g, fat 5 g, saturated fat 3g, fibre 6g, sugar 14g, salt 0.59 g

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