Sausage & noodle stir-fry

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• swordfish

  24 November 2007

  swordfish rated this recipe

  

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• Matt123

  06 January 2008

  Matt123 rated and commented on this recipe

  

  Really enjoyed this. Easier to cook than it sounded. Didn't include the chilli in case too hot for the children. My wife had the stir fry with lemon and coriander chicken ,which I cooked in the oven in foil, and she really liked it as well.

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• Nick

  13 January 2008

  Nick rated this recipe

  

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• Liza

  19 January 2008

  Liza rated and commented on this recipe

  

  This was a resounding success in the house - very easy and tasty, and the honey flavours were delicious with the vegetables and sausages!

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• beth

  29 February 2008

  beth rated and commented on this recipe

  

  hubby enjoyed it. Will certainly make again

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• Clairet

  12 March 2008

  Clairet rated and commented on this recipe

  

  Really tasty liked this one

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• sally

  13 March 2008

  sally rated and commented on this recipe

  

  Really good. I used vegetarian sosmix for the 'meatballs' and it turned out brilliantly, extremely easy to do with loads of flavour. I think this one will become a favourite in our house.

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• koatcakes

  05 November 2008

  koatcakes rated and commented on this recipe

  

  Really great recipe, great flavours and a favourite in our house!

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• Carolly

  24 January 2009

  Carolly rated and commented on this recipe

  

  Really good flavours - wasn't sure this would work but it did!! good cheap and tasty dish would make again

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• liam

  06 March 2009

  liam rated and commented on this recipe

  

  really easy dish, kids loved it wich was surprising.

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• schizopear

  23 September 2009

  schizopear rated and commented on this recipe

  

  we really enjoyed this! it was an interesting way of using up some sausages and tasted great. i'll definitely give this one another go. my only complaint is that it was a little too hot for my taste so i would use less chilli next time.

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• mother*ship

  17 September 2010

  mother*ship rated and commented on this recipe

  

  I was pleased to find this recipe as I'm always on the look out for interesting things to do with a sausage! The grown-ups enjoyed it but it did not go down well with my kids, plus friends, even though I left the chili out.

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• Lynsey

  07 June 2011

  Lynsey rated and commented on this recipe

  

  quick and easy to make... full of flavour and a great dish to use up sausages will definitely be making again :O)

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• Marie

  15 September 2011

  Marie rated and commented on this recipe

  

  Love this recipe! I made a few changes, just used a tube of ginger instead of the real thing and used green peppers. The consistency was fab, could really taste the orange and honey but without it being over powering, it was just right! I wouldn't have thought it before I made it but it felt like real comfort food with the sausages. Definitely will be making this again, its cheap too which is always a bonus!

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• Becky Parker

  11 April 2012

  Becky Parker rated and commented on this recipe

  

  I just chopped the sausages up after cooking them whole - too messy to make meatballs! It was lovely and enjoyed by my toddler too.

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Ingredients

• 12 good-quality sausages
• 250g thick or medium egg noodles
• 4 tbsp soy sauce
• 2 tbsp clear honey
• juice 1 large orange
• 2 tbsp groundnut or vegetable oil
• 2 garlic cloves , crushed
• finger-length piece fresh root ginger , peeled and finely chopped
• 2 red chillies , deseeded and finely chopped
• 4 large carrots , cut into matchsticks
• 2 red peppers , deseeded and thinly sliced
• 1 yellow pepper , deseeded and thinly sliced
• 200g pack sugar snap peas
• 1 bunch spring onions , shredded lengthways
• 2 tbsp sesame seeds , toasted

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 12 good-quality sausages
• 250g thick or medium egg noodles
• 4 tbsp soy sauce
• 2 tbsp clear honey
• juice 1 large orange
• 2 tbsp groundnut or vegetable oil
• 2 garlic cloves , crushed
• finger-length piece fresh root ginger , peeled and finely chopped
• 2 red chillies , deseeded and finely chopped
• 4 large carrots , cut into matchsticks
• 2 red peppers , deseeded and thinly sliced
• 1 yellow pepper , deseeded and thinly sliced
• 200g pack sugar snap peas
• 1 bunch spring onions , shredded lengthways
• 2 tbsp sesame seeds , toasted

Per serving

545 kcalories, protein 21.0g, carbohydrate 57.0g, fat 28.0 g, saturated fat 8.0g, fibre 6.0g, sugar 19.0g, salt 4.26 g

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