Spicy chicken fried rice

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Results 1-20

• nicolajane

  21 November 2007

  nicolajane rated and commented on this recipe

  

  Delicious - full of flavour. Would recommend adding a tin of choppped tomatoes.

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• swordfish

  24 November 2007

  swordfish rated this recipe

  

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• Stu

  02 December 2007

  Stu rated this recipe

  

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• beckychops

  04 December 2007

  beckychops commented on this recipe

  Great recipe, lots of flavour. Enjoy cold the next day in a torilla wrap!

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• DomesticGoddess

  30 December 2007

  DomesticGoddess commented on this recipe

  This was delicious and bursting with flavours that you could enjoy hot or cold. I added a tin of chopped tomatoes like NicolaJane recommended. Perfection!!

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• Laura

  15 January 2008

  Laura rated and commented on this recipe

  

  I tried this the other night absolutely delicious and as suggested I added some chopped tomatoes as I think it would have been a bit dry without it, very easy mid-week meal.

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• tweedletwo

  15 January 2008

  tweedletwo rated and commented on this recipe

  

  Really like it, added mushrooms and cherry tomatoes instead of the tinned but very good, looking forward to trying the left overs in tacos.

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• Claire

  17 January 2008

  Claire commented on this recipe

  I made this last night and added tinned tomatoes as suggested. This was a great quick and easy meal and I would certainly make again.

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• Naomibrook

  20 January 2008

  Naomibrook rated this recipe

  

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• hulldanny

  13 February 2008

  hulldanny rated and commented on this recipe

  

  very tasty, didn't do it with rice though, had it with potato instead. also added the chopped toms suggested in an earlier post.

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• analisa

  24 March 2008

  analisa rated and commented on this recipe

  

  very tasty .. tasted even better the next day :)

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• KatyCooks

  15 June 2008

  KatyCooks rated and commented on this recipe

  

  I literally just made this. I added mushrooms and a tin of tomatoes as per the suggestions above. What a corker of a recipe! Wonderful flavour, textures, and colours. And dead simple to make. Delicious!

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• dan

  26 June 2008

  dan rated and commented on this recipe

  

  Very bland dish, not enough flavour, will not be making again.

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• littlechef

  08 July 2008

  littlechef rated and commented on this recipe

  

  I made this for me & my partner - was lovely - so simple to make - I added a tin of chopped tomatoes & as I couldn't find chilli flakes, I used 2 tsps of paprika - was lovely.

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• bossjohnc

  29 October 2008

  bossjohnc commented on this recipe

  Don't put tomatoes in to this, it really doesn't need them. I've made this 3 or 4 times now, and on the last two occasions added two handfuls of sultanas - it works!

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• pynner

  19 December 2008

  pynner rated and commented on this recipe

  

  made this for the family last night - as per recipe. Very quick and easy and very successful.I will experiment next time.

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• Amanda

  20 August 2009

  Amanda rated and commented on this recipe

  

  Gorgeous!

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• Brian Dickson

  20 February 2010

  Brian Dickson rated this recipe

  

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• Timi

  03 June 2010

  Timi commented on this recipe

  This dish is very filling, I personally don't think it needs any extra ingredients. It takes quite a long time to prepare it, i.e. chop up everything, but it is definitely worth the effort.

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• flubbles1982

  29 June 2010

  flubbles1982 rated and commented on this recipe

  

  I found this recipe very bland! I added ground coriander, paprika, a sliced onion, garlic some balsamic vinegar and some tomato puree and I still didn't find this spicy in the slightest. I had to spoon over some Discovery Chipotle chilli sauce in the end. I don't think I will be making this again!

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Ingredients

• 300g mixed basmati and wild rice
• 1 chicken stock cube
• 4 skinless chicken breasts , thinly sliced
• 3 tsp ground cumin
• good pinch chilli flakes
• handful coriander , roughly chopped
• 1 tbsp sunflower oil
• 2 red peppers , deseeded and thinly sliced
• 400g can kidney beans , rinsed and drained
• bunch spring onions , thinly sliced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat

Ingredients

• 300g mixed basmati and wild rice
• 1 chicken stock cube
• 4 skinless chicken breasts , thinly sliced
• 3 tsp ground cumin
• good pinch chilli flakes
• handful coriander , roughly chopped
• 1 tbsp sunflower oil
• 2 red peppers , deseeded and thinly sliced
• 400g can kidney beans , rinsed and drained
• bunch spring onions , thinly sliced

Per serving

538 kcalories, protein 48g, carbohydrate 77g, fat 7 g, saturated fat 1g, fibre 6g, sugar 8g, salt 1.91 g

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