Sticky chicken drumsticks

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Recipe by Good Food

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1. Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).
2. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.

Tip

Try using this marinade on pork chops or salmon steaks - or, for a veggie option, portobello mushrooms.

200 kcalories, protein 26g, carbohydrate 4g, fat 9 g, saturated fat 3g, fibre 0g, salt 0.75 g

Latest comments and suggestions

• ivan

  19 February 2008

  ivan commented on this recipe

  a great simpel recipe :-)

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• TakaraJayne

  29 April 2008

  TakaraJayne rated and commented on this recipe

  

  Absolutly fabulous! Although I didn't have any Sweet Chilli sauce left, so I improvised and used "Cottage Delights" Tropical Mango, Lime and Chilli sauce. This made them even stickier but lots of fun to eat. It was enjoyed by a wide range of ages! We loved it!

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• Allmine

  03 October 2008

  Allmine rated and commented on this recipe

  

  Not bad at all but maybe better for party food than for dinner.

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• kuffdam

  09 October 2008

  kuffdam rated and commented on this recipe

  

  Very tasty indeed, works better on thighs...

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• Natasha

  05 September 2009

  Natasha commented on this recipe

  What temperature do you need to roast chicken at?

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Ingredients

• 4 tbsp sweet chilli sauce
• 1 tsp finely-grated fresh root ginger
• 2 tsp soy sauce
• zest 1 lime
• 8 chicken drumsticks

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Low-fat

Ingredients

• 4 tbsp sweet chilli sauce
• 1 tsp finely-grated fresh root ginger
• 2 tsp soy sauce
• zest 1 lime
• 8 chicken drumsticks

200 kcalories, protein 26g, carbohydrate 4g, fat 9 g, saturated fat 3g, fibre 0g, salt 0.75 g

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