Sticky chicken drumsticks

Sticky chicken drumsticks

Deliciously sticky chicken that everyone will love - the marinade works on other meat, fish and veggies too

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 25 mins

Low-fat

Method

  1. Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).
  2. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.
Try

Tip

Try using this marinade on pork chops or salmon steaks - or, for a veggie option, portobello mushrooms.

200 kcalories, protein 26.0g, carbohydrate 4.0g, fat 9.0 g, saturated fat 3.0g, fibre 0.0g, sugar 2.0g, salt 0.75 g

Recipe from Good Food magazine, November 2007.

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Latest comments and suggestions

  • 19 February 2008

    ivan commented on this recipe

    a great simpel recipe :-)

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  • 29 April 2008

    TakaraJayne rated and commented on this recipe

    5 stars

    Absolutly fabulous! Although I didn't have any Sweet Chilli sauce left, so I improvised and used "Cottage Delights" Tropical Mango, Lime and Chilli sauce. This made them even stickier but lots of fun to eat. It was enjoyed by a wide range of ages! We loved it!

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  • 03 October 2008

    Allmine rated and commented on this recipe

    5 stars

    Not bad at all but maybe better for party food than for dinner.

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  • 09 October 2008

    kuffdam rated and commented on this recipe

    5 stars

    Very tasty indeed, works better on thighs...

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  • 05 September 2009

    Natasha commented on this recipe

    What temperature do you need to roast chicken at?

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  • Binder photo Dee

    06 June 2010

    Dee rated and commented on this recipe

    5 stars

    Very good. :) Even my husband liked it, and he's not into chicken meat that much. Next time i'll add little bit more of ginger.

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  • 01 July 2010

    deb972 commented on this recipe

    unclear instruction as to temperature, and if two different temps or not (roast /cook)

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  • 15 July 2010

    Babs commented on this recipe

    Cooked these on the barbecue on Sunday. They were great but agree with Dee could do with a bit more ginger.

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  • 02 April 2011

    5 Star Chef commented on this recipe

    This sounds great, although I think it could be even better with some herbs and maybe a drizzle of honey. Please take a look at my traditional Albanian Leek soup recipe! Thanks :) http://www.bbcgoodfood.com/recipes/262605/albanian-leek-soup

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  • 17 March 2013

    Cathy Fisher rated and commented on this recipe

    5 stars

    Did 25 drumsticks for a party today and they were very well received. As suggested added extra ginger and cooked at 190 degrees C fan oven. Easy to prepare party food. Will try on chicken thighs for a tasty midweek supper.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 25 mins

Low-fat

Low fat

Ingredients

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200 kcalories, protein 26.0g, carbohydrate 4.0g, fat 9.0 g, saturated fat 3.0g, fibre 0.0g, sugar 2.0g, salt 0.75 g

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