Spiced turkey burgers

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• iirtw63

  20 March 2011

  iirtw63 rated this recipe

  

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• Martin

  15 April 2011

  Martin rated and commented on this recipe

  

  Very nice. Great alternative for people like me, who avoid red meat.

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• lib502

  27 July 2011

  lib502 rated and commented on this recipe

  

  I made these without the egg yolk & coriander and mixed my own Madras curry powder - still delicious and held together well in the pan.

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• bumble

  11 March 2012

  bumble rated and commented on this recipe

  

  This recipe was lovely. The burgers were really tasty and juicy. I took heed of other comments and made the patties a bit flatter, but they still they came out really big! Think I will make 5, rather than 4 next time

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• Caperberry

  17 May 2012

  Caperberry rated and commented on this recipe

  

  Great recipe. Used Harissa instead of curry powder, as my bloke doesn't like cumin. Did these for the first time last night, and everyone liked them so much I'm doing them again tonight ;)

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• Kellie

  27 June 2012

  Kellie commented on this recipe

  Made these for my 6 year old & she said it was the best food she'd ever had so will be doing again. Following above and made 6 nice sized patties and they cooked through well.

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• lauranelly

  20 November 2012

  lauranelly commented on this recipe

  I was looking for something different to do with the turkey mince I had bought. These were lovely! I'm really picky about burgers, and was a bit worried the curry flavour would be overpowering but it really isn't. Everyone who ate these commented how nice they were and the mango chutney goes perfectly!

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• lauranelly

  20 November 2012

  lauranelly rated this recipe

  

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• Kirstine_E

  19 May 2013

  Kirstine_E rated and commented on this recipe

  

  Very tasty nice curry flavour come through didn't have coriander but think this would add even more to the dish. Definitely will be making again.

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http://www.bbcgoodfood.com/recipes/4833/

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Ingredients

• 500g turkey mince
• ½ red onion , grated
• 1 garlic clove , crushed
• 2 tsp Madras curry powder
• handful chopped coriander
• 1 egg yolk
• 1 tbsp sunflower oil
• 4 burger buns
• salad and mango chutney or lime pickle, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• 500g turkey mince
• ½ red onion , grated
• 1 garlic clove , crushed
• 2 tsp Madras curry powder
• handful chopped coriander
• 1 egg yolk
• 1 tbsp sunflower oil
• 4 burger buns
• salad and mango chutney or lime pickle, to serve

Per serving

318 kcalories, protein 34g, carbohydrate 26g, fat 9 g, saturated fat 2g, fibre 2g, sugar 2g, salt 0.95 g

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