Spiced turkey burgers

Spiced turkey burgers

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(31 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
Turkey isn't just for Christmas you know! The kids will love these, and for the grown ups, they're low fat, too

Nutrition and extra info

  • Freezable
  • Easily doubled / halved

Nutrition: per serving

  • kcal318
  • fat9g
  • saturates2g
  • carbs26g
  • sugars2g
  • fibre2g
  • protein34g
  • salt0.95g
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  • 500g turkey mince
  • ½ red onion, grated



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, crushed
  • 2 tsp Madras curry powder
  • handful chopped coriander
  • 1 egg yolk
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 4 burger bun
  • salad and mango chutney or lime pickle, to serve



    The same shape, but smaller than…


  1. In a large bowl, mix together the turkey mince, onion, garlic, curry powder, coriander and egg yolk with a little salt and pepper. Combine well with your hands, then shape into 4 flat burger patties.

  2. Heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through. Toast the cut sides of the burger buns. Place the salad on the bottom halves of the warm buns, then top with the burgers and chutney or lime pickle.

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Comments (28)

jane-recipes's picture

Very easy to make and lots of flavour. Made them flatter too for faster cooking.

jennimoo's picture

For anyone watching their carbs, I worked out that without Burger bun the contents are aprox:
Kcals - 198 Protein -30g carbs -3g fat 7 g.

linkevica's picture

i used chicken instead of turkey and it worked out fine. my boyfriend loved them.

lauraloo72's picture

Really easy and tasty works well with pork mince

kjbutche's picture

Was surprised what a nice burger turkey mince makes. Very tasty with a seeded granary bap and a generous dollop of mango chutney.

bunzle's picture

these are spot on! get the patties a bit flatter than those, and use the bigger wholemeal baps instead. this way the meat cooks through easier and they don't topple over on the plate, and they are a bit healthier! be generous with the mango chutney!

singingchef's picture

Although not as good on fat content, this recipe is fantastic done with lamb mince. Add a few flakes of red hot chille flakes for that extra kick!!! Fantastic!

spectrumnicolac's picture

These were lovely - didn't feel low fat but make sure you make them quite flat as otherwise they don't cook all the way through properly.


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