Aubergine & goat's cheese pasta

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• maisie40

  06 April 2012

  maisie40 commented on this recipe

  3 mins is definitely not long enough for the aubergine unless it's cut really small. I cooked it for about 8 to 10 minutes along with the onions and added a dash of balsic vinegar an a little garlic powder to the tomato sauce.

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• Hayley Frenc

  30 April 2012

  Hayley Frenc rated and commented on this recipe

  

  Just cooked this for my and my friend and am super impressed with how quick and simple it is. I added a little bit of left over ricotta and next time I'm going to add a bit of parma ham but top marks!!

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• jixette

  03 May 2012

  jixette rated and commented on this recipe

  

  Delicious, we added a red chilli which worked really well. Easy and quick. Definitely recommend.

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• Melanie

  16 June 2012

  Melanie rated and commented on this recipe

  

  had this for lunch today. Tomatoes season has already arrived in Malta so used fresh ones instead of tinned. Also added some fresh marjoram from the garden and some chilli. Used feta cheese instead of goat's cheese cos that's what i had in the fridge. I also agree that 5mins to cook the aubergines is not enough. it takes more like 15mins at least! On the whole a very yummy dish though.

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• jennlx

  17 June 2012

  jennlx rated and commented on this recipe

  

  Tasted really nice but agree with other comment that it does require longer cooking time. Aubergine was still quite hard. But would definitely make again!

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• maartje

  10 March 2013

  maartje rated and commented on this recipe

  

  nice and simple pasta, also very filling. I salted the aubergine before to drain excess fluid and then put in the grill pan. I also addes two whole garlic cloves that I later on took out and I added pine nuts. I think this is a nice basic recipe that ou can easily things to that you like making it a bit more special

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Ingredients

• 300g penne
• 1 tbsp olive oil
• 1 onion , chopped
• 1 aubergine , cut into small chunks
• 400g can chopped tomatoes
• pinch sugar
• handful basil leaves
• 200g goat's cheese , cubed

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Vegetarian

Ingredients

• 300g penne
• 1 tbsp olive oil
• 1 onion , chopped
• 1 aubergine , cut into small chunks
• 400g can chopped tomatoes
• pinch sugar
• handful basil leaves
• 200g goat's cheese , cubed

Per serving

484 kcalories, protein 22g, carbohydrate 64g, fat 17 g, saturated fat 9g, fibre 5g, sugar 8g, salt 1.12 g

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