Squash & chorizo stew

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Results 1-20

• Anne

  14 November 2007

  Anne rated and commented on this recipe

  

  This is a lovely dish. Easy & tasty.I added cumin seeds & a small cinnamon stick when frying the onions, & a tin of butter beans towards the end of cooking to add to the nutritional value.

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• fay

  14 December 2007

  fay commented on this recipe

  Very tasty and surprisingly quite filling. Will make again.

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• fay

  14 December 2007

  fay rated this recipe

  

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• CARRIE

  22 January 2008

  CARRIE rated and commented on this recipe

  

  Very nice dish but I found it needed another 20 mins to soften the squash - maybe I did the chunks too large?

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• Anne Powell

  24 January 2008

  Anne Powell rated and commented on this recipe

  

  Fabulous recipe - I added a little Italian seasoning dried herbs and sprinkled the food with chopped fresh coriander. We simply loved this food.

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• Taz

  03 February 2008

  Taz rated and commented on this recipe

  

  A great easy recipe, but we felt it needed another vegetable added. Not sure what though!

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• Chris

  05 February 2008

  Chris rated and commented on this recipe

  

  Real nice and quick too. Next time I'd add some more spice to it but it was very filling and will be making it again.

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• Co

  14 July 2008

  Co rated and commented on this recipe

  

  This was delicious, I did add a can of pinto beans to it to bulk it out, we all loved this, will definatley make again!

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• Tora

  15 December 2008

  Tora rated and commented on this recipe

  

  I added a green pepper in chunks and fried with the onion, then added a pinch of chilli powder and a veggie stock cube with the passata. Also added some cooked white beans at the end. Turned out very nice, but I think I will use closer to 200 g chorizo next time - it'll improve the taste and texture even if it makes it a little bit less healthy.

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• Cat

  11 February 2009

  Cat rated and commented on this recipe

  

  Absolutely delicious! I left out the parsley, which I hate, and added some smoked paprika to the passata for a bit of added spice, plus a tin of cannelini beans to make it more substantial - I'll definitely have this again next time a squash turns up in my veg box!

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• HelenB

  28 April 2009

  HelenB rated and commented on this recipe

  

  We made this last night and will definitely be making it again. Tweaked the recipe slightly by adding in a couple of cloves of garlic, a chilli and a green pepper to the base. we didn't have passata so just used a tin of chopped tomatoes. Next time we would add in some cannelini beans to bulk it out so we wouldn't need bread. Although it was really good with garlic bread. Looking forward to the leftovers on a jacket potato for lunch today too!

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• Jules

  22 October 2009

  Jules commented on this recipe

  Made this twice, added butter beans, garlic, red pepper italian herbs and dried chilli all of which improved an already delicious autumnal dish.

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• UKgal

  01 November 2010

  UKgal commented on this recipe

  I added a finely diced clove of garlic and a tin of butter beans. I used 1/2 carton of passata and a tin of chopped tomatoes. I cooked it in my slow cooker overnight on low. Perfect. Served 6 with garlic bread. I would add a chopped green pepper next time. I didn't have a cinnamon stick but didn't miss it as the Chorizo I used was very spicy and provided enough warmth. I chopped it fairly small and my 4 year old loved it.

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• jenki2

  03 November 2010

  jenki2 rated and commented on this recipe

  

  I added some hot chilli powder and some smoked praprika and also some garlic, I don't think It would have been so nice on its own. It was nice, not brilliant... I wouldn't be in a hurry to have it again.

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• Petit_Josephine

  28 November 2010

  Petit_Josephine rated and commented on this recipe

  

  Personally don't really think the squash and tomato passata went very well together, it was also a bit bland despite adding stock and seasoning. Not disgusting, but not worth making twice.

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• KIRSTENSMITH

  06 December 2010

  KIRSTENSMITH rated and commented on this recipe

  

  Absolutely delicious. I doubled the amount of chorizo and added a tin of butter beans to bulk it out a bit. Would definitely make again and just chuck in any extra veg I may have in the fridge at the time

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• foodie

  09 February 2011

  foodie rated and commented on this recipe

  

  We love butternut squash, adore chorizo, but somehow this didn't work.

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• Fi-Louise

  06 February 2012

  Fi-Louise rated and commented on this recipe

  

  Loved this - needed something more though - maybe aubergine. Anyway, divine flavour and have made twice already.

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• Jules

  17 February 2012

  Jules commented on this recipe

  This was absolutely lovely....not my usual kind of dish, but I loved it. I added some garlic and smoked paprika - then a tin of cannellini beans towards the end. I did have to cook for longer than stated, but it was well worth the wait! I will definitely be making this again!

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• Jules

  17 February 2012

  Jules commented on this recipe

  This was absolutely lovely....not my usual kind of dish, but I loved it. I added some garlic and smoked paprika - then a tin of cannellini beans towards the end. I did have to cook for longer than stated, but it was well worth the wait! I will definitely be making this again!

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Ingredients

• 140g chorizo , thickly sliced
• 1 onion , chopped
• 680g jar passata
• 1 butternut squash (approx 1kg/2lb 4oz), peeled and cut into 1-2cm chunks
• flat-leaf parsley , chopped

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Low-fat

Ingredients

• 140g chorizo , thickly sliced
• 1 onion , chopped
• 680g jar passata
• 1 butternut squash (approx 1kg/2lb 4oz), peeled and cut into 1-2cm chunks
• flat-leaf parsley , chopped

Per serving

264 kcalories, protein 13g, carbohydrate 35g, fat 9 g, saturated fat 4g, fibre 5g, sugar 19g, salt 2.17 g

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