Quick lamb biryani

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• Fiona

  16 November 2007

  Fiona rated this recipe

  

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• dnolan

  16 November 2007

  dnolan rated and commented on this recipe

  

  This was a really nice dish. I used frozen spinach which worked just as well, and added some broad beans in also. Would work just as well with chicken or other meats.

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• Chirsteen

  17 November 2007

  Chirsteen rated and commented on this recipe

  

  I thought this recipe was really delicious. We only had Madras curry paste to use the first time we made it and have since tried it with Balti paste. I have to say that the madras is much much better.

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• Mike

  23 November 2007

  Mike commented on this recipe

  I have used this a lot as a quick meal ready in a short time for a starving family after work, as well as on friends as the main course when entertaining, and it has never failed! I have used chicken, but come back to lamb every time for the additional flavour it gives.

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• J Green

  28 November 2007

  J Green rated and commented on this recipe

  

  Used Tikka Masala paste and worked great. Good student one-pot...

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• weeble cooks

  28 November 2007

  weeble cooks rated and commented on this recipe

  

  Exceptionally quick & easy!!

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• Katie

  02 December 2007

  Katie rated and commented on this recipe

  

  It's so quick and easy and the family loved it.

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• Pamela

  13 December 2007

  Pamela rated and commented on this recipe

  

  quick and easy mid week meal

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• blemy

  14 December 2007

  blemy commented on this recipe

  really good meal, super quick and easy. boyfriend loved it :-)

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• blemy

  14 December 2007

  blemy rated this recipe

  

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• Vanessa

  07 January 2008

  Vanessa rated and commented on this recipe

  

  Delicious!

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• Karen

  08 January 2008

  Karen rated and commented on this recipe

  

  Tasty and quick - a perfect combination. I double the quantity of balti paste to give it more flavour.

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• lecayla

  08 January 2008

  lecayla rated and commented on this recipe

  

  Couldn't believe how tasty this was with so few ingredients!! Will be making again and again!!

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• Annette

  10 January 2008

  Annette rated and commented on this recipe

  

  This was unbelievably quick and easy; I think next time I'll use chicken with a korma paste instead because it's difficult to get lamb tender enough when you're cooking it quickly

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• Vicky Plum

  19 January 2008

  Vicky Plum rated and commented on this recipe

  

  This is so easy to make and tastes absolutley fab.

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• Joanne

  25 January 2008

  Joanne commented on this recipe

  This was very tasty - I put too much stock in and it turned into a risotto but still lovely.

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• Julie

  29 January 2008

  Julie rated and commented on this recipe

  

  Really easy and VERY yummie! I fried up a chopped up onion with the lamb too! Will definitely be a regular mid week supper at our house!

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• Hayley

  03 February 2008

  Hayley rated this recipe

  

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• Zed

  11 February 2008

  Zed commented on this recipe

  I used Lamb leftover from our Sunday roast. Very quick and easy to make, tasted yummy too.

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• dramcq

  02 March 2008

  dramcq rated and commented on this recipe

  

  My very fussy husband loved this, so top marks!

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Ingredients

• 1 tbsp balti curry paste
• 500g lean lamb leg steak or neck fillet, cubed
• 200g basmati rice , rinsed in cold water
• 400ml lamb or chicken stock
• 200g spinach

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Low-fat

Ingredients

• 1 tbsp balti curry paste
• 500g lean lamb leg steak or neck fillet, cubed
• 200g basmati rice , rinsed in cold water
• 400ml lamb or chicken stock
• 200g spinach

Per serving

387 kcalories, protein 32g, carbohydrate 41g, fat 12 g, saturated fat 5g, fibre 1g, sugar 1g, salt 1.05 g

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