Mustard-stuffed chicken

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Results 261-280

• Blacksheep

  19 April 2010

  Blacksheep rated and commented on this recipe

  

  Made this for a family Sunday lunch, it was very tasty and looks quite impressive but we did find it a bit dry. If I was going to make it again I'd serve it with veggies in some sort of a sauce - creamy leeks or peas for example.

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• Lainey P

  21 April 2010

  Lainey P commented on this recipe

  I've done this recipe several times now and have passed on the recipe to everyone I have served it to. I like it just the way it is but may have a go at using Boursin. Commenting on Helen's remarks that there wasn't a lot of sauce......I found that mine had as much sauce as I would have wanted.

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• Ruth kookt

  21 April 2010

  Ruth kookt rated and commented on this recipe

  

  Great!

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• Georgiacc

  21 April 2010

  Georgiacc rated and commented on this recipe

  

  Unbelievably simple recipe that you can prepare the day before and cook at the last minute. Looks harder than it is and is delicious cold.

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• Little Chef Team

  22 April 2010

  Little Chef Team rated and commented on this recipe

  

  A great recipe! Brilliant! Sadly it's difficult to find proper bacon in Japan. But the chicken goes really well with mustard.

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• Andy's Book

  26 April 2010

  Andy's Book commented on this recipe

  Did this for a dinner party and it went down a storm. Pancetta is better than bacon as it crisps up more easily. As well as experimenting with Boursin I also used spinach which added a rich colour and improved the texture and flavour. Yummy!!

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• catshevlane

  29 April 2010

  catshevlane rated and commented on this recipe

  

  Really tasty recipe, quick and easy to make.

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• PompeyPaul

  05 May 2010

  PompeyPaul rated and commented on this recipe

  

  This was the first recipe I have cooked off the site as a main meal. I replaced the mozzarella for boursin as suggested and absolutely loved it, as did my Mum and Dad!

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• mrs n dodson

  06 May 2010

  mrs n dodson rated this recipe

  

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• Jacqueline

  08 May 2010

  Jacqueline rated this recipe

  

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• Steve D

  17 May 2010

  Steve D commented on this recipe

  Excellent... have made this a number of times and will carry on. Love it!

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• Deb

  22 May 2010

  Deb rated and commented on this recipe

  

  Didn't change anything. Everyone loved it. Will definitely do again.

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• BlueLucy

  23 May 2010

  BlueLucy rated and commented on this recipe

  

  WOW!!!! So, so, soooooooooo easy, yet so, so, soooooooooooooooooooooo tasty!! I'm not normally one for going to as much 'effort' to make something, however there is simply o effort needed. Simply 5 minutes to put it in the oven, and then leave it to work it's magic, mmmmmmmmmmmm......

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• Lolly

  25 May 2010

  Lolly rated and commented on this recipe

  

  Awesome!!

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• Bethyb

  01 June 2010

  Bethyb commented on this recipe

  sounds great, will try.

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• Caroline

  03 June 2010

  Caroline rated and commented on this recipe

  

  Made as per the recipe. Was delicious and took hardly any effort - will definately be making this again. hubby loved it too!

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• Janey

  07 June 2010

  Janey rated this recipe

  

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• Joely#1

  10 June 2010

  Joely#1 rated and commented on this recipe

  

  I did this at school in a competition served with sugarsnap peas, Mange Tout and Babycorn, with Eton Mess for Dessert.And I won! So obviously it's good!!!

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• kcshrader

  11 June 2010

  kcshrader rated and commented on this recipe

  

  Had significant procedural issues with this recipe. First, it took nearly twice as long as advertised to cook the bacon, with the result being rather dried-out chicken. Also, the filling all melted out, leaving the chicken rather tasteless. Still, a tasty idea. I think next time I'll try pounding the chicken flat, spreading it with the filling, and rolling it up pinwheel-style. I had sprinkled some of the cheese over the top, which baked up quite nicely, so I'll also be sure to try that trick again.

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• Lizzie

  11 June 2010

  Lizzie rated and commented on this recipe

  

  I made this tonight for friends i used soft cream cheese with herbs instead of mozzarella my friends said it was the best meal they had had in ages . I will definately make this again

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Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

Per serving

367 kcalories, protein 49.0g, carbohydrate 0.0g, fat 19.0 g, saturated fat 10.0g, fibre 0.0g, salt 1.93 g

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