Mustard-stuffed chicken

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Results 201-220

• Teresah

  13 August 2009

  Teresah rated and commented on this recipe

  

  This is lovely. I also added a dollop of creme fraiche as suggested above. I fully expected the whole thing coming apart in the oven, and a soggy mess. But, everything held together like it was supposed to, so it looked as good as it tasted. Excellent

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• AJ-24

  14 August 2009

  AJ-24 rated this recipe

  

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• v6en

  15 August 2009

  v6en commented on this recipe

  Very tasty, I used Boursin as recommended and my hungry husband wasn't disappointed!

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• dg in training

  20 August 2009

  dg in training rated and commented on this recipe

  

  Made this with Roule as Sainsbury's had run out of Boursin! It was completely delicious and really easy to make. Served with ratatouille, green salad, and new spuds Mum thought it was "very M&S", which I think is a good thing!

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• Claire Shiner

  21 August 2009

  Claire Shiner commented on this recipe

  I dont like mustard and my partner does not like cheese so i used just mozzarela and pesto and for my partner wild mushrooms and whole grain mustard he loved it and i enjoyed mine to

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• Dea

  31 August 2009

  Dea rated and commented on this recipe

  

  Great - I made it for a dinner party and everyone had seconds and thirds (they were fighting over the last piece). It is quite fatty so probably will never make it on a regular night! Still, good!

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• Rileywoo

  02 September 2009

  Rileywoo commented on this recipe

  Made this for a dinner with friends and it went down a storm :)

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• sooofee

  04 September 2009

  sooofee rated and commented on this recipe

  

  I loved this recipe, I used pork loins (only because I had them in), I found it very full of flavour and would prob been better to use chicken (as in the recipe) but it was still lovely all the same. I had this with the "Garlic chicken with herbed potatoes" recipe but just made the herbed potatoes and it was the best meal I have ever made! Beautiful.

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• LindaC

  09 September 2009

  LindaC commented on this recipe

  Very good. Will make again & try some of the variations mentioned above.

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• Peter

  10 September 2009

  Peter rated and commented on this recipe

  

  Really easy! Served up to friends at a dinner party, extremly well recieved. Will make again. Will experement with different cheeses. Make sure you buy good chicken, it would be a pity to use 'value' type meat and the extra few pence spent are well worth it.

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• FinestGinger

  18 September 2009

  FinestGinger rated this recipe

  

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• daddachef

  20 September 2009

  daddachef commented on this recipe

  Try stuffing chicken breast pieces with hot salsa and thin chillies. leave to stand for 2/3 hours then cook in the oven @ 220c for 30/35 minutes WE CALL THIS CHICKEN CHERNOBYL! WOW!!

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• bobthebiker

  20 September 2009

  bobthebiker commented on this recipe

  Wow,this was fantastic an so easy.I used LeRoule instead of Mozarella and served with tagliatelle and carbonera sauce.

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• Ka

  20 September 2009

  Ka rated and commented on this recipe

  

  Tried it today for lunch with friends and went down a treat. I was a bit scared the chicken went dry but not at all, it was nice and moist. Will definetely do it again.

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• cheffarrelly

  21 September 2009

  cheffarrelly commented on this recipe

  used brie instead of cheddar & mozzarella so much more tasty

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• nikone

  22 September 2009

  nikone rated and commented on this recipe

  

  easy meal for any day of the week

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• jackwharton

  24 September 2009

  jackwharton commented on this recipe

  me and nealy boy made it. we used boursin instead of mozarella to get a better sauce going on! This worked a treat. served it with some roasted new pots, carrots, red onion and garlic. bit of cabbage and green beans on the side. the ladies loved it. in fact... they are off buying some ice cream now!x

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• Cakehead

  27 September 2009

  Cakehead commented on this recipe

  Just made this and it was delicious! Made my stuffing with wholegrain mustard and finely grated mature cheddar and parmesan, then wrapped the breasts in applewood smoked bacon. Lush! Only issue I had was the cheese didn't really seem to melt and run out as I had predicted even though the breasts were properly cooked. To accompany this I had roasted baby potatoes with garlic and rosemary and an assortment of roasted veg.

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• JMF

  28 September 2009

  JMF rated and commented on this recipe

  

  Halved the amount of mustard as I wanted it to be mainly cheesy and turned out brill.

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• chalkey

  07 October 2009

  chalkey commented on this recipe

  Big Chicken eaters in my house, so this was really nice, all ways known a good recipe when everyone clears there plate, so so easy to do , will do this again

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Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

Per serving

367 kcalories, protein 49g, carbohydrate 0g, fat 19 g, saturated fat 10g, fibre 0g, salt 1.93 g

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