Mustard-stuffed chicken

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Results 181-200

• Riddler

  09 July 2009

  Riddler rated and commented on this recipe

  

  I used mature cheddar and wholegrain mustard instead as was cooking it for my 7 year old daughter too and it went down a treat! My friend tucked into the cheese and mustard mixture that was left over!! This is definitely going to become a regular in our house

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• gofrit

  09 July 2009

  gofrit rated this recipe

  

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• Titta

  11 July 2009

  Titta rated this recipe

  

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• Good Food Lover

  13 July 2009

  Good Food Lover rated and commented on this recipe

  

  I made this at the weekend but instead of mozarella i used boursin with a little mature cheddar and it worked a treat! I served it with the crushed new potatoes and a side salad. I'll definitely be making this one again.

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• ribbons

  13 July 2009

  ribbons commented on this recipe

  Instead of mustard could tomato chutney be used? My other half aint a fan of mustard. Could sundried tomatoes be used also?

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• barder

  13 July 2009

  barder rated this recipe

  

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• Wendy

  17 July 2009

  Wendy rated and commented on this recipe

  

  Love this - really tasty. When I don't have much time I prepare it the night before and just whack it in the oven when I get home.

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• jeanyB

  18 July 2009

  jeanyB rated this recipe

  

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• pupsiecola

  19 July 2009

  pupsiecola rated and commented on this recipe

  

  Really tasty. Made these for a dinner party - will definitely make again.

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• Penna

  21 July 2009

  Penna commented on this recipe

  I made a single one for myself last night and it wasn't bad. I used soft goats cheese with whole grain mustard and thinly sliced chestnut mushrooms and fresh oregano. I didn't have any cheddar-like cheese but I think it would have improved it a bit, as it did seem just a little dry. All in all, worth doing again, though not sure it would be dinner party class.

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• Richard W

  22 July 2009

  Richard W rated and commented on this recipe

  

  This is a cracker. Do it!

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• Sugar Baby

  22 July 2009

  Sugar Baby commented on this recipe

  I served this for a dinner party with roast potatoes, asparagus, and baby corn. It was a low-stress, yet very special main course. A nice variation on this is chicken stuffed with cranberry-Wensleydale cheese, wrapped with pancetta, & served with cranberry sauce on the side.

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• Rhiannon

  27 July 2009

  Rhiannon rated and commented on this recipe

  

  This was nice, I think I cooked the chicken for too long (maybe my fillets were smaller than normal!), but overall I was pleased with the result. I served with potatoes and green veg. I think next time I will try with softer cheese to create more of a 'sauce'.

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• bengal-mad

  29 July 2009

  bengal-mad commented on this recipe

  I've cooked this for friends a couple of times, and it's a safe dish that always goes down well. Lovely served with cauliflower cheese and some green beans!

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• bunty

  05 August 2009

  bunty rated and commented on this recipe

  

  this is the holy grail of recipes, can be prepared in advance, endless variations, few ingredients, dead easy, super tasty. used boursin light with garlic and herbs. used normal bacon, not streaky which i think improved presentation. it stayed very neat and attractive, and the filling didn't leak. used dijon mustard. but had to cook a little longer, as i had big boobs! went to boursin.com, as i would like to adapt this filling to use with other meats or fish.

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• Simpson11

  06 August 2009

  Simpson11 commented on this recipe

  My friend Beryl recommended this recipe - it was delicious - I added porcini mushrooms to add more flavour as I dont like cheddar cheese. This is already proving to be a family favourite.

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• Loubyloux

  07 August 2009

  Loubyloux rated and commented on this recipe

  

  We found this very dry, it was however really easy to make!

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• kirstyannlouise

  08 August 2009

  kirstyannlouise rated and commented on this recipe

  

  i cooked this for my mum and dad the other night, and they loved it. so i did i for that matter, easy and quick to make and the results are delicious!

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• jay290901

  11 August 2009

  jay290901 rated and commented on this recipe

  

  So tasty. I wrapped the chicken in prosciutto and my 7 year old scoffed the lot.

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• MissWah

  11 August 2009

  MissWah commented on this recipe

  Me and my partner adore cheese however naughty it is for you! So this was right up are street. So simple and looks good so would be great idea when having friends over.

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Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

Per serving

367 kcalories, protein 49g, carbohydrate 0g, fat 19 g, saturated fat 10g, fibre 0g, salt 1.93 g

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