Mustard-stuffed chicken

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Results 101-120

• pinkster

  10 November 2008

  pinkster commented on this recipe

  This was absolutely scrummy! I didn't have any stron cheddar so I used Red Leicester, which seemed to go down very well!

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• ellzinger

  11 November 2008

  ellzinger rated and commented on this recipe

  

  It was easy to make and enjoyed by all. Give it a go!!!

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• Amy

  11 November 2008

  Amy rated and commented on this recipe

  

  I tried this last night for my boyfriend. We both really really loved this one and said it was so good I would even cook it when friends came over. I put some winter vegetables in with the chicken and put a little oil over them with rosemary sprigs and roasted the lots. Delicious! Also very very easy!

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• CJCox

  15 November 2008

  CJCox rated and commented on this recipe

  

  This was delicious and so easy to make, I also used Boursin instead of mozarella and my husband loved it.

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• Leanne

  17 November 2008

  Leanne rated this recipe

  

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• recipes

  17 November 2008

  recipes rated this recipe

  

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• Ben

  24 November 2008

  Ben rated and commented on this recipe

  

  This was a tasty meal, I made it for my girlfriend, and she loved it too.

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• moopinandloopin

  24 November 2008

  moopinandloopin rated and commented on this recipe

  

  loopin loves this we make it with boursin and cheddar as a few people have suggested, its lovely!!

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• momo

  29 November 2008

  momo commented on this recipe

  I found this recipe yesterday, and couldnt wait to try it today,, wow..it was so nice, i did change mozzarella to Boursin with garlic which i bought from sainsbury, i didnt put cheddar either, i put sundried tomato instead, then mixed with wholegrain mustard. so nice, and simple to make, also it is fun to work with my husband, as he is holding the chicken and i wrapped it with bacon..we both loved it. i also made roasted potatoes which i found from bbc good food as well, made it with goose fat, lovely..will definetely make it again, again, again..

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• riaburt

  06 December 2008

  riaburt commented on this recipe

  With Boursin Soft cheese with garlic.

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• Tonia

  09 December 2008

  Tonia commented on this recipe

  Made a nice change from plain chicken breast, I didnt have any cheddar so used gouda. To be honest I thought it would be tastier than what it was but it was an interesting recipe and the bacon gave it a nice flavour. If I try this again I would have to jaz it up a bit.

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• fishnchips

  18 December 2008

  fishnchips rated and commented on this recipe

  

  I can't say enough about this lovely, simple little recipe. It is a wonderful "base" recipe to try then change it up however you choose. Just make sure you have a good grainy mustard and plenty of it smeared inside. I have never had such a positive response from friends I have shared this with. A definate "must try" to dazzle your guests without any effort. Have never roasted cherry tomatoes in the pan but will be next time.

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• Margaret

  20 December 2008

  Margaret commented on this recipe

  Its very rare that my husband complements my cooking but he liked this one!!

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• harveyman

  01 January 2009

  harveyman rated this recipe

  

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• Suzi

  06 January 2009

  Suzi rated and commented on this recipe

  

  My New Years resolution was to tech myself to cook and this was the first recipe I tried. Scrum-diddly-umptious!! Mega easy and absolutely gorgeous. It has really boosted my kitchen confidence.

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• cl4ire

  08 January 2009

  cl4ire rated and commented on this recipe

  

  I made this with Boursin with Garlic and Herb which my other half said was lovely with the Chicken but I had it with the mushrooms and it was slightly overpowering, I think the mozarella would be better with the mushrooms. I also served crushed potatoes but think it may be better with pasta and will be trying that next time. Was easy to make after work, although took slightly longer than it was supposed to.

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• New2ThisCookingMalarky

  10 January 2009

  New2ThisCookingMalarky rated and commented on this recipe

  

  Wow.. This is the first proper meal i've made and i made it with olive oil crushed potatoes and roasted vegetables.. I was so proud of it and my other half loved it! I'm doing it again tonight because i have ingredients left!

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• Poss

  11 January 2009

  Poss commented on this recipe

  I have often stuffed chicken breasts in a similar fashion following an idea from a well known luxury supermarket range, but using various cheeses - gruyere is a good tasty one. Following these recommendations I tried Boursin with garlic and herbs (softened with a little olive oil) and it was delicious. I always find that the filling tends to escape, so don't scrimp on the bacon covering - I always use a budget supermarket range of italian cured ham, cheap enough so I don't mind using the whole packet on one recipe, thus keeping my fillings tight inside, and the chicken moist. It's worth a try, and very easy, even if you're not that confident with cooking!

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• Marvick31

  21 January 2009

  Marvick31 rated and commented on this recipe

  

  This has got to be one of the easiest yet tastiest recipes i have tasted. - Absolutely delicious - would recommend to anyone

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• CaroMac

  22 January 2009

  CaroMac commented on this recipe

  I,m so impressed with this recipe. I used Boursin in place of the other cheeses and left out the mustard. Very quick and easy to make and loved by the whole family. Served it with Rosti potatoes and steamed broccoli. A winner!

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Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

Per serving

367 kcalories, protein 49g, carbohydrate 0g, fat 19 g, saturated fat 10g, fibre 0g, salt 1.93 g

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