Mustard-stuffed chicken

Mustard-stuffed chicken

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(418 ratings)

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
367
protein
49g
carbs
0g
fat
19g
saturates
10g
fibre
0g
sugar
0g
salt
1.93g

Ingredients

  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

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Method

Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

Recipe from Good Food magazine, November 2007

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Comments

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wicken_01's picture

So far all I've done is saved it to make at the earliest opportunity It sounds delicious.

hallmarkharry's picture

I agree that this is great with Boursin instead of mozarella.

oblongmouth's picture

A good alternative is to use Boursin, or similar soft, flavoured cheese in place of the mozzarella and/or the cheddar.

It's delicious

sara_tina's picture
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I tried this recipe and at first my mother wouldn't even look at it because of the cheese. Then when she tried it she couldn't stop stuffing her mouth :)

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