Mustard-stuffed chicken

Latest comments and suggestions

Results 1-20

• Sara

  2007-11-10 15:32:49.498692

  Sara commented on this recipe

  I tried this recipe and at first my mother wouldn't even look at it because of the cheese. Then when she tried it she couldn't stop stuffing her mouth :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sara

  2007-11-12 17:44:14.330409

  Sara rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• amir

  2007-11-14 16:28:45.402561

  amir commented on this recipe

  A good alternative is to use Boursin, or similar soft, flavoured cheese in place of the mozzarella and/or the cheddar. It's delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ian's binder

  2007-11-14 18:34:26.251782

  Ian's binder commented on this recipe

  I agree that this is great with Boursin instead of mozarella.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ann

  2007-11-14 20:03:18.316812

  Ann commented on this recipe

  So far all I've done is saved it to make at the earliest opportunity It sounds delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jen's

  2007-11-19 10:58:18.955773

  Jen's commented on this recipe

  This was very easy and tasty enjoyed by all the family :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen's

  2007-11-19 20:25:35.578956

  Helen's rated and commented on this recipe

  

  Would be better with a softer cheese such as Boursin as it didn't generate any sauce. Wasn't sure what to have it with, but used Tagliatelle.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stephanie

  2007-11-20 20:52:03.202875

  Stephanie rated and commented on this recipe

  

  This was wonderful. Served it with the potatoes suggested and a green salad. Was quick and easy. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mums the cook

  2007-11-21 10:04:45.785473

  Mums the cook rated and commented on this recipe

  

  This was a hit with all the family. It was super quick to make and I served it with baby new potatoes and my homemade ratatouille. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shellygoodall

  2007-11-21 13:15:28.418099

  shellygoodall rated and commented on this recipe

  

  really tasty. i used mature cheddar and a dollop of creme fraiche with mustard for the stuffing though. worked well and kept it nice and moist. good choice for those on Atkins!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• glamgirl

  2007-11-21 13:42:17.88845

  glamgirl commented on this recipe

  this sounds delicious and easy! i can't wait to try it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  2007-11-22 11:50:50.299033

  Louise rated and commented on this recipe

  

  I made this for my housemates and they loved it! I also added some halved cherry tomateoes onto the baking tray for cooking and used half fat cheddar cheese to try and make it healthier. It is also very easy and very quick to make!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anne-Marie

  2007-11-27 13:10:06.449168

  Anne-Marie rated and commented on this recipe

  

  How easy to make, and all the family loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lynn_mcgowan

  2007-11-27 13:23:10.285685

  lynn_mcgowan rated and commented on this recipe

  

  I took Amir & Helen's advice and made this with Boursin instead of mozarella and had tagliatelle with it. Absolutely delicious and very easy & quick to make. My boyfriend keeps asking me to make it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liz

  2007-11-29 22:29:24.651064

  Liz commented on this recipe

  Couldn't believe how quick and easy it was! I used more cheese as we all love it. Fantastic :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anne Wright

  2007-12-01 09:49:04.508727

  Anne Wright rated and commented on this recipe

  

  We found this to be an easy and delicious recipe, we had it with jacket potatoes and veg.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  2007-12-02 14:03:26.711276

  Lynsey rated and commented on this recipe

  

  Delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  2007-12-05 20:53:21.154694

  Sarah rated and commented on this recipe

  

  This was delicious. I used Boursin with Pepper instead of mozarella and roasted some cherry tomatoes in the same dish. My husband loved it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• George07

  2007-12-06 13:31:57.198037

  George07 rated and commented on this recipe

  

  Also used Boursin instead of Mozzerella, served with pototoes as suggested above. Very simple to do and tasted fantastic.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nemnem

  2007-12-11 15:15:00.947578

  Nemnem commented on this recipe

  Cant wait to try this!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4814/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 125g ball mozzarella , torn into small pieces
• 50g strong cheddar , grated
• 1 tbsp wholegrain mustard
• 4 skinless boneless chicken breast fillets
• 8 smoked streaky bacon rashers

Per serving

367 kcalories, protein 49g, carbohydrate 0g, fat 19 g, saturated fat 10g, fibre 0g, salt 1.93 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.