Chunky minestrone soup

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• Jean

  2007-11-11 20:01:31.04438

  Jean rated and commented on this recipe

  

  I have made this delicious soup several times now, to say it serves four is an under estimation, I make it and freeze it into single portions, it is absolutely delicious and everyone loves it, especially with a shaving or two of parmesan.

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• ange

  2007-11-13 11:14:36.149832

  ange rated this recipe

  

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• binder's

  2007-11-14 13:37:57.633867

  binder's commented on this recipe

  that looks lumpy!

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• Kam

  2007-11-14 13:42:36.238195

  Kam rated and commented on this recipe

  

  Such a fantastic recipe, easy to put together, so simple and yet so tasty! I just added a bit of chilly to give it a kick - just brilliant!

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• Kelly

  2007-11-14 16:06:26.720254

  Kelly rated and commented on this recipe

  

  This soup rocks - prefect winter warmer

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• Kathryn

  2007-11-14 16:58:35.000674

  Kathryn commented on this recipe

  just add a tablespoon of pesto for a real itallian taste

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• Paganini

  2007-11-19 13:52:10.57787

  Paganini commented on this recipe

  Less of a soup, more a meal in a bowl! Absolutely fantastic, simple, tasty and just what is needed now the weather's rubbish.

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• Food

  2007-11-21 15:21:51.331378

  Food rated and commented on this recipe

  

  Great Soup/ Meal

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• Speckled Egg

  2007-11-25 18:52:03.697946

  Speckled Egg rated and commented on this recipe

  

  This was lovely but it makes loads. My pan wasn't big enough!!!

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• Nicola

  2007-11-27 08:46:22.553627

  Nicola rated and commented on this recipe

  

  Soup was superb and very easy to make

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• katesbest

  2007-12-03 13:06:57.395889

  katesbest rated and commented on this recipe

  

  a really filling soup and serves four very generously. I substited the celery with leeks and it worked well

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• drusilla

  2007-12-08 10:27:08.490689

  drusilla commented on this recipe

  I'd say more like serves 8!

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• paula

  2007-12-08 12:43:07.935865

  paula rated and commented on this recipe

  

  Makes lots of soup. I took some into work for lunch to reheat in the microwave.

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• inspiration

  2007-12-19 18:28:03.363658

  inspiration rated and commented on this recipe

  

  Use a huge pot as makes oodles of the stuff. More like a meal than just soup. Served with crispy bacon bits & grated cheese. Big hit all round!

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• Rach

  2007-12-28 14:00:29.197691

  Rach commented on this recipe

  this is a really nice soup and very easy to make. But it serves a lot more than 4 so get a second saucepan!

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• Bella the Beast

  2008-01-03 20:17:04.302873

  Bella the Beast rated and commented on this recipe

  

  This is a lovely winter warmer and I have loads leftover for the freezer. I love achovies so I added 4 finely diced when adding the tomato puree then I added the tomatoes and stock. This really added to the flavour it just gives a little richness.

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• Moschops

  2008-01-04 17:08:05.975406

  Moschops commented on this recipe

  Is it a pasta dish, a stew or a soup? Or cares, it's a great recipe. Makes loads and easy to change depending on what veg you have in the fridge. Even my children like it they can't stand soup, I serve it to them with garlic bread or pesto toasties.

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• Ann

  2008-01-09 19:54:58.037802

  Ann rated and commented on this recipe

  

  It tastes fantastic, a meal in a bowl and what's left I freeze. For a change I added broccoli instead of the cabbage. We ate it with warm olive ciabatta.

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• blulou

  2008-01-09 23:41:18.603421

  blulou rated and commented on this recipe

  

  Love minestrone and this one delivers great taste for minimum effort, some I've made have an ingredients as long as a long thing. Added some dried chilli and more chopped tomatoes, less stock, and now its perfect for me.

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• Alison

  2008-01-12 19:36:27.382518

  Alison rated and commented on this recipe

  

  this soup is nutritious, extremely tasty and easy to make. however, i think someone has the quantity levels wrong somewhere! ... this recipe will serve at least double what it suggests (and there would probably still be some left over!) ... i thought i'd processed the veg too finely ... but probably a blessing giving how extremely thick the soup has turned out, anyway ... also, i had to extend the cooking time ... 10 mins just wasn't enough for the pasta to be cooked (on my cooker, at least) ....

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Ingredients

• 3 large carrots , roughly chopped
• 1 large onion , roughly chopped
• 4 celery sticks, roughly chopped
• 1 tbsp olive oil
• 2 garlic cloves , crushed
• 2 large potatoes , cut into small dice
• 2 tbsp tomato purée
• 2l vegetable stock
• 400g can chopped tomatoes
• 400g can butter or cannellini beans
• 140g spaghetti , snapped into short lengths
• 1⁄2 head Savoy cabbage , shredded
• crusty bread , to serve

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 - 15 mins

Cook 30 mins

Vegetarian, Low-fat, Super healthy

Fibre, good source of iron, folic acid, 5-a-day

Ingredients

• 3 large carrots , roughly chopped
• 1 large onion , roughly chopped
• 4 celery sticks, roughly chopped
• 1 tbsp olive oil
• 2 garlic cloves , crushed
• 2 large potatoes , cut into small dice
• 2 tbsp tomato purée
• 2l vegetable stock
• 400g can chopped tomatoes
• 400g can butter or cannellini beans
• 140g spaghetti , snapped into short lengths
• 1⁄2 head Savoy cabbage , shredded
• crusty bread , to serve

Per serving

420 kcalories, protein 18g, carbohydrate 79g, fat 6 g, saturated fat 1g, fibre 16g, sugar 24g, salt 1.11 g

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