Chinese chicken noodle broth

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• lisamary

  14 November 2007

  lisamary rated and commented on this recipe

  

  Thought this would be a really boring 'healthy' meal but actually thoroughly enjoyed it, will definitely be making it again and I'm so pleased it's so quick and easy to do after work.

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• Josef

  21 November 2007

  Josef rated this recipe

  

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• Ela

  21 November 2007

  Ela commented on this recipe

  I have tried this, and it is excellent for this weather. Try adding any green vegetables like french beans, pak choi, bean sprouts or soy bean sprouts, (I found this in the Chinese supermarket)

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• Ela

  21 November 2007

  Ela rated this recipe

  

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• Tina binder

  21 November 2007

  Tina binder commented on this recipe

  delighted to see this recipe. I love the ingredients. Will be making it soon. Many thanks. Nb: will also be trying it with seafood instead of the chicken. rating 9 out of 10

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• Gerry

  06 December 2007

  Gerry rated and commented on this recipe

  

  Loved it! An easy, healthy meal! And tasted absolutly great! :)

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• Stela

  16 January 2008

  Stela rated and commented on this recipe

  

  Absolutely fab light dish. I also added beansprouts and chopped spring onions. Yum

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• Dawn_B

  26 January 2008

  Dawn_B rated and commented on this recipe

  

  FAB FAB FAB! Try adding half a teaspoon of chinese 5 spice and soy sauce to taste;~) dxx

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• Baskerville

  10 August 2008

  Baskerville rated and commented on this recipe

  

  Very easy to make, I added a little more stock as we prefer more sauce with these sort of meals, also added a little garlic. I can easily see this work with added fresh prawns. All in all a very good dish which will not disappoint.

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• dandifiedviolence

  10 October 2008

  dandifiedviolence commented on this recipe

  add ginger and garlic, and serve the chilli doused in soy sauce alongside for people to add however much they want.

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• Jen

  21 October 2009

  Jen rated and commented on this recipe

  

  Loved how quick this was to make - perfect midweek dinner using leftover sunday roast.

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• flippa

  31 March 2010

  flippa commented on this recipe

  thought this was a good quick week cook :) did with prawns will definately make again as very tasty

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• honeybee

  27 April 2010

  honeybee rated and commented on this recipe

  

  Have made many times - chicken, sea food, pork. Added any suitable veg available, and ginger, garlic, star, anise. In other words it's a great basic recipe and so quick and a great non greasy alternative to the stirfry.

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• SM

  04 August 2010

  SM rated and commented on this recipe

  

  This is a very quick and simple meal which is an ideal starter. I used udon noodles which worked just as well. Make sure you load with plenty of chopped chili. I also added some thinly sliced fresh garlic to garnish.

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• kiisu

  20 November 2010

  kiisu rated and commented on this recipe

  

  Delicious and very nice alongside grilled miso aubergines http://www.bbcgoodfood.com/recipes/468642/grilled-miso-aubergines

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• proudmama

  21 November 2010

  proudmama rated and commented on this recipe

  

  Delicious!

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• Cat's Recipe

  14 December 2010

  Cat's Recipe commented on this recipe

  Yum! Great if you have roast chicken leftovers!

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• Carina

  16 December 2010

  Carina rated and commented on this recipe

  

  easy and delicious! did it with frozen spinach. added half teaspoon of oyster sauce and a bit of ginger, also slices of tomatoes. great for freezing winter. thank you

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• Marilyn

  05 January 2011

  Marilyn commented on this recipe

  How many kcalories are in this? Wish the recipe showed nutritional info.

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• Judi

  31 May 2011

  Judi rated and commented on this recipe

  

  5 stars for the speed and taste. I had no chillis but used 1/2 tsp chilli powder. Very good

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http://www.bbcgoodfood.com/recipes/4802/

http://www.bbcgoodfood.com/recipes/4802/

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Ingredients

• chicken stock , cube or concentrate, made up to 600ml
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 50g fine egg noodles
• 100g shiitake mushrooms , halved
• cooked chicken breast , skinless and shredded
• 50g young leaf spinach
• 1 red chilli , deseeded and shredded

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 minutes

Ingredients

• chicken stock , cube or concentrate, made up to 600ml
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 50g fine egg noodles
• 100g shiitake mushrooms , halved
• cooked chicken breast , skinless and shredded
• 50g young leaf spinach
• 1 red chilli , deseeded and shredded

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