Pear & dolcelatte tarts

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• Foxglove

  06 October 2008

  Foxglove rated and commented on this recipe

  

  Tasty - but needs hard. slightly unripe pears! First time I made this, I 'used up' sweet desert pears. Tasted very odd and sloppy! Very easy though, and a nice easy supper.

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• Littlemoose

  28 January 2009

  Littlemoose rated and commented on this recipe

  

  The combination of sweet pears, tangy cheese and puff pastry is thoroughly divine! Highly recommended if you're looking for something different to try with puff pastry.

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• shaz

  21 July 2009

  shaz commented on this recipe

  Have made this numerous times, absolutely loved by everyone, goes down a treat as a starter for dinner party. Highly recommended

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• andhandmadetoo

  06 December 2010

  andhandmadetoo rated and commented on this recipe

  

  Instead of puff pastry I used filo - I layered a few squares at right angles to make little baskets. It's so much lighter than puff, leaving guests - and you can definitely serve it as a dinner party starter - less full after the first course.

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http://www.bbcgoodfood.com/recipes/4793/

http://www.bbcgoodfood.com/recipes/4793/

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Ingredients

• 500g ready-rolled puff pastry
• 75g dolcelatte cheese
• 4 tbsp mascarpone
• 2 pears , peeled, halved, cored and sliced
• 1 egg , beaten to glaze
• 3 tbsp pine nuts
• thyme leaves , from two sprigs
• runny honey

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 50 minutes

Vegetarian

Ingredients

• 500g ready-rolled puff pastry
• 75g dolcelatte cheese
• 4 tbsp mascarpone
• 2 pears , peeled, halved, cored and sliced
• 1 egg , beaten to glaze
• 3 tbsp pine nuts
• thyme leaves , from two sprigs
• runny honey

Per serving

693 kcalories, protein 12.8g, carbohydrate 58.5g, fat 47 g, saturated fat 19g, fibre 1.8g, salt 1.33 g

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