Winter Waldorf salad

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• mcruari

  30 March 2008

  mcruari commented on this recipe

  I made this salad without watercress as we don't seem to get it here in Italy, but it was super-yummy anyway.

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• Wilfs recipe

  20 May 2008

  Wilfs recipe rated and commented on this recipe

  

  really nice and fresh. I was dubious about serving it as a main salad but all the flavours really come through.

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• catn

  02 September 2008

  catn commented on this recipe

  The crispy freshness of this was great - we served it with homemade pork schnitzels and baby potatoes. The only thing I wasnt so sure about was the dressing - next time I think I would cut back the mayo with a bit of cream and some verjuice or white wine vinegar just for a bit more dimension to the flavour.

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• runnyeyes

  05 December 2008

  runnyeyes rated and commented on this recipe

  

  Thought this was lovely...added a few raisins..and prob do 3 spns pf mayo next time.....but an excellent salad.

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• TheEdda

  28 December 2008

  TheEdda rated and commented on this recipe

  

  Crispy, chunky, comforting, and . . . peppery! Be sure to taste as you go along. A great salad.

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• RachelM

  20 February 2009

  RachelM rated and commented on this recipe

  

  This made a welcome change from heavy winter food. I changed one of the tablespoons of mayonaise for natural yoghurt and this gave it a really fresh, light flavour. An irresistible crunchy, savoury-sweet salad.

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• superkat

  03 October 2009

  superkat rated and commented on this recipe

  

  Delicious - used wholegrain mustard instead of the dijon, with an extra couple of squeezes of lemon juice - tangy, flavoursome, sweet, savoury - great! Served with homemade pork burgers and roasted cherry tomatoes - and got a lot of praise...............;)

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• celtic.woman

  07 June 2010

  celtic.woman commented on this recipe

  I am not overly keen on mustard so instead of 1 tbsp of mustard I used 2 teaspoons mustard and 2 teaspoons of honey and the result was delicious!

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• Marianne

  25 October 2010

  Marianne rated this recipe

  

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• Claire

  05 April 2011

  Claire rated and commented on this recipe

  

  This was great - really mustardy, lots of texture and a great alternative to a more traditional waldorf salad. Will be making this again!

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• ihippychick

  29 September 2011

  ihippychick commented on this recipe

  I used tsp of pine nuts as I didn't have any walnuts. Added chicken for a delish salad

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• Gina

  16 August 2012

  Gina rated and commented on this recipe

  

  Having read the other reviews I only used 3 tbsp of mayo and replaced Dijon mustard with wholegrain. Really tasty with barbecued meat.

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• Frieda Lana

  10 November 2012

  Frieda Lana rated and commented on this recipe

  

  Refreshing. Will add pomegranate next time.

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Ingredients

• 2 red skinned apples , such as Cox's or Braeburn
• 1⁄2 lemon , juiced
• 4 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 2 stalks celery , cut into chunks
• handful walnuts
• couple of handfuls watercress

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Vegetarian

Ingredients

• 2 red skinned apples , such as Cox's or Braeburn
• 1⁄2 lemon , juiced
• 4 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 2 stalks celery , cut into chunks
• handful walnuts
• couple of handfuls watercress

Per serving

181 kcalories, protein 2.1g, carbohydrate 9g, fat 15.4 g, saturated fat 2.2g, fibre 2g, salt 0.53 g

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