Chicken stuffed with herby mascarpone

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Results 41-60

• jamiecarter

  14 February 2009

  jamiecarter rated and commented on this recipe

  

  The supermarket had ran out of mascarpone cheese and we resorted to ricotta cheese as a replacement. Served with roast veg and cheese and herb mash. Lovely Dish!

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• jojobelmont

  16 February 2009

  jojobelmont commented on this recipe

  I forgot to buy the chicken with the skin on so I laid the breasts on foil and spooned the marscapone over the top and covered with the proscuito. I used 2 garlic cloves - delicious.

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• Pixieloveheart

  25 April 2009

  Pixieloveheart rated and commented on this recipe

  

  I really enjoyed this, but it was a bit fiddly and the mascarpone spilled out a bit. Also, I found that the rosemary overpowered this a bit so next time I would use less or leave it out completely. We had this with Gordon Ramsay's oven chips and salad.

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• Debbie

  28 April 2009

  Debbie rated and commented on this recipe

  

  Delicious

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• cons kitchen

  29 April 2009

  cons kitchen commented on this recipe

  Definitely worth cooking with the skin removed - as skin does not crisp if left on - jus goes a bit soggy! Really tasty and great for a dinner party, pop into the oven just as you're serving your starter - job done!

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• debdooblah

  11 May 2009

  debdooblah rated this recipe

  

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• Pickled Pepper

  02 June 2009

  Pickled Pepper rated and commented on this recipe

  

  Absolutely gorgeous.

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• Rog

  05 July 2009

  Rog rated and commented on this recipe

  

  This was very tasty and one to do again. Like others, I used skinless chicken breasts and made a pocket which I filled with the mascarpone.

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• odette

  04 August 2009

  odette rated and commented on this recipe

  

  This was fab and very tasty. Cut a slit in the chicken as suggested, will definitely be doing this again although my sometime fussy 19 month old wasn't that keen on it!

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• Claire Wood

  27 August 2009

  Claire Wood rated and commented on this recipe

  

  So easy and tasted AMAZING. This dish is impressive, will certainly be making it many more times. I did what everyone else did and cut pockets in the chicken. It was lovely.

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• mmgr divechick

  06 September 2009

  mmgr divechick rated and commented on this recipe

  

  So easy but so tasty!! I also bought skin free chicken breast and cut a pocket, then wrapped in serano ham....mmmm. I did it as a quick midweek meal, but would have no hesitation serving at a dinner party in the future.

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• middle_pin2

  09 September 2009

  middle_pin2 commented on this recipe

  Nice. removed skin and made a pouch to put mascarpone in. Then wrapped in bacon.

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• Brian

  23 September 2009

  Brian rated and commented on this recipe

  

  No skin: cover the breasts with cling-filn then use a meat hammer to flatten them - nice and tin and big so you can roll everything up and its so tender. Everyone loved it.

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• snapperjac

  28 September 2009

  snapperjac rated and commented on this recipe

  

  This was great, easy and very tasty. We didn't use chicken skins either, and found that the proscuitto was enough to stick the mascarpone mix to the chicken :)

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• LauraW

  30 September 2009

  LauraW rated and commented on this recipe

  

  Placed straight into the oven to roast, alongside some shallots which were a great accompaniment. Lovely recipe will definitely be making it again

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• trees0604

  03 November 2009

  trees0604 rated and commented on this recipe

  

  Mixed the cheese with pesto, used skinless chicken breasts and wrapped in bacon - v.v. scrummy!! Roasted with cherry tomatoes and carrots. Had with homemade bread from another recipe on the site.

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• V.Geo

  09 November 2009

  V.Geo rated and commented on this recipe

  

  Its was nice but didnt love it...it didnt really have a lot of taste if you consider all the spices and cheese we used..!

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• Metal

  17 November 2009

  Metal rated and commented on this recipe

  

  Have cooked this many many times. 5 * I prefer to stuff a skinless breast though. Really nice with the olive oil crushed new potatoes recipe.

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• ClaireJ55

  15 February 2010

  ClaireJ55 rated this recipe

  

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• yumtum

  19 March 2010

  yumtum rated this recipe

  

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Ingredients

• 3 tbsp mascarpone
• 1 tbsp finely chopped rosemary
• 1 garlic clove , crushed
• 2 chicken breasts , skin on
• 4 slices prosciutto
• splash olive oil
• juice of half a lemon

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 3 tbsp mascarpone
• 1 tbsp finely chopped rosemary
• 1 garlic clove , crushed
• 2 chicken breasts , skin on
• 4 slices prosciutto
• splash olive oil
• juice of half a lemon

Per serving

339 kcalories, protein 37.0g, carbohydrate 3.0g, fat 20.0 g, saturated fat 9.0g, fibre 0.0g, sugar 2.0g, salt 1.24 g

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