Chicken stuffed with herby mascarpone

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• tweety

  2007-11-08 14:09:54.803648

  tweety rated and commented on this recipe

  

  Absolutely fab. Just like, if not better, than the ones you can buy from Sainsburys but with no additives etc. My favourite recipe at the moment.

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• Kedgeree

  2007-11-27 20:49:30.328551

  Kedgeree rated and commented on this recipe

  

  It was good but way too much garlic. I suggest half the garlic and skin the chicken. Cut a pocket in and put the Mascarpone in that instead. I will try again with changes.

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• astroboy

  2007-12-01 12:07:04.387296

  astroboy rated and commented on this recipe

  

  cooked this for a dinner party - it went down really well, full of many flavours

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• Barnaby

  2007-12-12 15:17:48.745215

  Barnaby rated this recipe

  

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• Pamela

  2007-12-13 09:21:32.534864

  Pamela rated and commented on this recipe

  

  made a nice change from plain chicken will try it again

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• Louise

  2007-12-13 15:09:21.74895

  Louise rated and commented on this recipe

  

  Absolutely lovely, I also removed the skin and stuffed a pocket cut into the breast itself. Very nice and super easy!

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• carly

  2008-01-25 18:04:03.725476

  carly rated and commented on this recipe

  

  Very tasty, will definately be having again and its really easy to make.

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• joanne

  2008-02-06 16:42:34.196174

  joanne commented on this recipe

  cant belive how easy it was to make and it was so tasty i also cut a pocket in the chicken and they come out really well will be making them again.

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• joanne

  2008-02-06 16:43:06.625094

  joanne rated this recipe

  

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• maccasmissus

  2008-02-08 13:14:20.520271

  maccasmissus rated and commented on this recipe

  

  took note of other peoples comments and as i dont like chicken skin i also removed the skin and cut a pocket. was a lovely tasty chicken dish. will make again

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• Mary's Meals

  2008-02-16 15:24:38.916699

  Mary's Meals commented on this recipe

  This was even better stuffed with goat's cheese which gave more flavour than the mascarpone.

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• Rach's_Menu

  2008-02-24 20:51:20.436924

  Rach's_Menu rated and commented on this recipe

  

  Recently made this for a romantic evening with my boyfriend - it was delicious! My boyfriend who is a fussy eater loved it. Like a few others I cut a pocket in the chicken. Will definitely make this again.

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• honeybee

  2008-03-01 13:35:39.779154

  honeybee rated and commented on this recipe

  

  Great. This has definitely been requested again. Would be a great dinner party dish

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• sally

  2008-03-05 19:12:46.30968

  sally commented on this recipe

  This was lovely. I also used skinless chicken breasts. Next time, I will probably try a light mascarpone. Definitely one to try again!

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• Petra

  2008-04-01 11:54:31.007221

  Petra rated this recipe

  

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• Beth

  2008-04-08 19:31:55.996033

  Beth rated and commented on this recipe

  

  Really tasty. I served it with linguine tossed in garlic and chilli and a green salad.

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• katyrouth

  2008-04-11 14:33:43.403541

  katyrouth rated and commented on this recipe

  

  As others have said, remove the skin and cut a slit in the chicken to make this a bit healthier. I would use a very small roasting tin or small glass dish, too, to catch as much of the juice as possible.

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• Jojo

  2008-04-15 15:47:54.982964

  Jojo rated and commented on this recipe

  

  I love this recipe. It is so tastefull and easy to make. I think it is one of my favourite dishes

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• Darren

  2008-05-09 09:49:22.188919

  Darren rated and commented on this recipe

  

  Great recipe but I agree with the other comments - remove the skin (or use skinless chicken breast). A very tasty and easy to cook meal.

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• mummy

  2008-05-18 19:42:22.582929

  mummy rated and commented on this recipe

  

  Made it with chicken thighs instead of breasts. Absolutely delicious. Whole family loved it.

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Ingredients

• 3 tbsp mascarpone
• 1 tbsp finely chopped rosemary
• 1 garlic clove , crushed
• 2 chicken breasts , skin on
• 4 slices prosciutto
• splash olive oil
• juice of half a lemon

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 3 tbsp mascarpone
• 1 tbsp finely chopped rosemary
• 1 garlic clove , crushed
• 2 chicken breasts , skin on
• 4 slices prosciutto
• splash olive oil
• juice of half a lemon

Per serving

339 kcalories, protein 37g, carbohydrate 3g, fat 20 g, saturated fat 9g, fibre 0g, sugar 2g, salt 1.24 g

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