Sticky chicken drumsticks

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Results 41-60

• christinamurray

  14 August 2011

  christinamurray rated and commented on this recipe

  

  I have just finished making and eating these, they are lovely! Very runny so keep some kitchen roll or a tea towel handy because they are messy! A great meal for families, married couples and couples that have been together for a while, wouldn't recommend these for a first date because you look like a little kid whilst you eat them with sauce all over your face!

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• threescoopsundae

  18 September 2011

  threescoopsundae commented on this recipe

  delicious - my marinade was also on the runny side so I poured it into a small saucepan and thickened with cornflour paste - came out PERFECT... poured back on chicken and heated through again in the oven.

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• bumble8899

  18 September 2011

  bumble8899 commented on this recipe

  this is one of the most scrummiest meals iv ever had and one of the fattiest things 2 so easy 2 make xx

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• Nicolafoodie

  20 September 2011

  Nicolafoodie commented on this recipe

  Very easy. Left out the oil and it worked fine. Cooked the legs in the oven for 25-30 minutes.

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• cmf-foodfile

  22 September 2011

  cmf-foodfile commented on this recipe

  I generally us coarse-grain mustard rather than Dijon, and lime marmalade instead of honey. This is delicious also using sausages - add a good dash of tabasco and some minced garlic. Great for relaxed sharing, whatever the meat, or for picnics - just make sure you've got finger bowls or hand wash gel!

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• Richard

  15 November 2011

  Richard commented on this recipe

  I put the soy sauce in a whipped egg. Dusted dsticks with plain flour, then dipped drum sticks in egg-soy, then dipped in Paxo sage and onion stuffing, and in oven for 30 mins.

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• Toot-Toot

  11 January 2012

  Toot-Toot rated and commented on this recipe

  

  Really easy and very, very tasty. We had them with sautéed potatoes and salad.

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• JanieDoe

  04 March 2012

  JanieDoe rated and commented on this recipe

  

  Used chilli puree instead of plain tomato, golden syrup instead of honey, no mustard and thighs as well as drumsticks, the boys loved the extra spicy kick of the chilli! Went well with potato wedges.

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• julie

  18 April 2012

  julie commented on this recipe

  Made this for tea tonight and it was lovely and moist and tender,everyone enjoyed it with baked potato,corn on the cob and coleslaw

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• The Quantum God

  11 June 2012

  The Quantum God rated and commented on this recipe

  

  This sounds good, I'll defo give this one a try.

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• dragonma5306

  22 July 2012

  dragonma5306 rated and commented on this recipe

  

  These were delicious. I doubled the recipe and used for 9 drumsticks plus a few mini fillets for the children. This meant that there was quite a lot of (runny) sauce in the bottom of the dish once cooked, which I then poured over the egg noodles and stir-fried vegetables that I served with the chicken. Perfect and delicious, and of course dead easy. Definitely making again.

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• superflea

  01 August 2012

  superflea rated and commented on this recipe

  

  Decent recipe I doubled up on some of the ingredients 4 tsp soya sauce 2 tsp Honey I also used less olive oil 1/2 tsp (had plenty to marinade and baste with) I also added 1 tsp garlic powder 1 tsp ginger powder A few drops of hot pepper sauce Salt and pepper to taste If I wanted to make them sweet I can use brown sugar or more honey and exclude the pepper Overall pleased with the outcome, a very simple recipe which you can alter to your taste

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• GastrOve

  12 August 2012

  GastrOve rated and commented on this recipe

  

  Awesome....

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• Liz

  19 September 2012

  Liz commented on this recipe

  Very tasty and easy. I had chicken breasts and diced them up and marinaded them in the sauce for a few hours then cooked them with the marinade in the oven and served with Chinese noodles. The family loved them.

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• *vix*

  21 September 2012

  *vix* rated and commented on this recipe

  

  doubled the marinade quantity and left them overnight. Didn't look cooked after specified time so put them under the grill for a few mins basting them repeatedly with the sauce - this made the sauce much stickier and they ended up looking a lot more like the picture in the recipe.

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• Ben Thurland

  23 September 2012

  Ben Thurland rated and commented on this recipe

  

  Very tasty and very easy good for throwing together after a days work

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• keri1983

  05 October 2012

  keri1983 rated and commented on this recipe

  

  Hubby and i thought that these never had much flavour....won't be making them again:(

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• Belit

  21 October 2012

  Belit commented on this recipe

  Very easy and yummy. Perfect for a meal where kids are abundant.

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• Anna Z

  03 November 2012

  Anna Z rated and commented on this recipe

  

  Very easy and delicious!

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• Zoë Asty

  10 February 2013

  Zoë Asty rated this recipe

  

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Ingredients

• 8 chicken drumsticks
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp tomato purée
• 1 tbsp Dijon mustard

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

uncooked

Ingredients

• 8 chicken drumsticks
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp tomato purée
• 1 tbsp Dijon mustard

Per serving

267 kcalories, protein 32g, carbohydrate 4g, fat 14 g, saturated fat 4g, fibre 0g, sugar 4g, salt 2.04 g

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