Sticky chicken drumsticks

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• placebo_effect

  30 September 2009

  placebo_effect rated and commented on this recipe

  

  Lovely but I think it would have been equally nice without one or two of the ingredients.

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• HollyWoozle

  11 October 2009

  HollyWoozle rated and commented on this recipe

  

  I thought these were easy and tasty though I struggled a little to get the ratios for the glaze to seem right. Once I got there, I was pleased with the result and the chicken was good the next day too.

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• icingonthefairycake

  20 October 2009

  icingonthefairycake rated and commented on this recipe

  

  i make these in big batches and always have them in the frezer with carrot muffins, the kids love them leve in fridge overnight to defrost and they eat them cold for lunch along with a muffin and some cucumber sticks perfect no cook quick anytime school lunch

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• gemz84

  26 October 2009

  gemz84 rated and commented on this recipe

  

  i have just done this for my kid, partner, mum and my cousin. they were absolutly gorgeous in fact i got told off for being stingy with the marinade! next time i make them i will do extra sauce as its lovely. top marks!

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• Natalie

  10 November 2009

  Natalie rated this recipe

  

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• meatpief

  31 December 2009

  meatpief rated this recipe

  

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• taskey

  14 January 2010

  taskey rated this recipe

  

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• My

  28 May 2010

  My rated and commented on this recipe

  

  I used the marinade for vegetarian quorn type fillets - very yummy. Nice to have something different for a vege bbq.

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• S.Hicks

  01 June 2010

  S.Hicks rated this recipe

  

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• Traveller

  05 June 2010

  Traveller rated and commented on this recipe

  

  Enjoyable but average, wouldn't make again.

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• Stella

  09 June 2010

  Stella rated and commented on this recipe

  

  Excellent on the BBQ

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• Maz

  11 June 2010

  Maz rated and commented on this recipe

  

  This was really yummy! I made it last night for myself, husband and 6 year old daughter and was enjoyed by everyone. I served it with homemade cruncy coleslaw (GF July 2007) and potato wedges. Will definately make again.

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• Lauren Ricci

  14 July 2010

  Lauren Ricci rated and commented on this recipe

  

  I used free range chicken and marinated for a good 6 hours but I thought it wasn't very strong in the flavours. My bf and I eat a lot of chilli, garlic, ginger Thai/Chinese food so maybe this wasn't 'tasty' enough for us. My parents loved it though and they eat milder foods :) will try a different recipe.

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• xcelticax

  05 August 2010

  xcelticax rated and commented on this recipe

  

  cooked this for a family BBQ and it went down a treat. I cooked them in the oven and finished them off on the BBQ

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• Josephine

  06 October 2010

  Josephine rated and commented on this recipe

  

  Have made this a number of times and every time the family love it. It is also very good cold for packed lunch. Will try this with pork spare ribs soon.

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• Pippa

  17 December 2010

  Pippa rated and commented on this recipe

  

  Very yummy indeed! Good consistency marinade. Am about to make up a batch and bung in freezer for a 'grab-a-meal' moment!

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• Clare

  20 February 2011

  Clare commented on this recipe

  Delicious recipe. Used thighs and drumsticks, less oil than recommended and added fresh chilli and ginger. Will definitely do it again.

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• vhoracek

  06 March 2011

  vhoracek rated and commented on this recipe

  

  I doubled the ingredients and altered the amount a bit: 5 tbsp soy sauce, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp tomato purée, 1 tsp olive oil. Added 1/2 tsp grilled meat spices for a bit of edge. Delicious, will make again!

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• EmilySunflower

  13 March 2011

  EmilySunflower rated and commented on this recipe

  

  Mine weren't anywhere near the colour in the photo (possibly because I used light soy sauce) but they tasted great and went down a treat.

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• Stephanie88

  01 June 2011

  Stephanie88 rated and commented on this recipe

  

  Marinated Chicken Wings overnight... were delish!!! added extra honey though as i though the dijon mustard made them taste like wasabi.

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http://www.bbcgoodfood.com/recipes/4785/

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Ingredients

• 8 chicken drumsticks
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp tomato purée
• 1 tbsp Dijon mustard

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

uncooked

Ingredients

• 8 chicken drumsticks
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp tomato purée
• 1 tbsp Dijon mustard

Per serving

267 kcalories, protein 32.0g, carbohydrate 4.0g, fat 14.0 g, saturated fat 4.0g, fibre 0.0g, sugar 4.0g, salt 2.04 g

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