Sticky chicken drumsticks

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• steve

  02 November 2007

  steve rated this recipe

  

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• tweety

  08 November 2007

  tweety rated and commented on this recipe

  

  lovely

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• Lesley

  04 January 2008

  Lesley rated and commented on this recipe

  

  Very tasty. Made these for a New Year's Eve party, the leftovers helped ease the hangover the next day!

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• Fiona

  28 February 2008

  Fiona rated and commented on this recipe

  

  Quick and Easy for an alt to plain chicken!

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• Zoe

  28 March 2008

  Zoe rated and commented on this recipe

  

  These are absolutely lovely, I made them last night and my Husband and I just loved them. I will defiantly make them again.

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• Kerry

  01 April 2008

  Kerry commented on this recipe

  I made these for my other half and he said they were lovely, they would be great for a party!

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• vicki

  12 May 2008

  vicki rated and commented on this recipe

  

  Made these earlier this month when the frezzer was down to 1 lonely pack of chicken drumsticks, made loads of the marniade and basted regulary whilst cooking, they went down a storm with all my kids,served with homemade wedges and salad.

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• Lizzy

  06 July 2008

  Lizzy rated and commented on this recipe

  

  These were really nice but I found they were sitting in too much liquid and I would have preferred them "stickier". Any suggestions?

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• .:sarah:.

  23 July 2008

  .:sarah:. commented on this recipe

  my marinade was too liquidy also next time loeft out the olive oil and found it worked much better

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• Lindsay1983

  24 July 2008

  Lindsay1983 rated and commented on this recipe

  

  Very quick, very tasty! Needed alot more marinade than stated though, but still easy!

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• cheryl willcocks

  13 August 2008

  cheryl willcocks commented on this recipe

  delicious - had 9 people round for dinner, made these with jacket spuds and salad - perfect!

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• Abi

  19 September 2008

  Abi rated and commented on this recipe

  

  Liked this recipe but did adapt it to make more and also added Garlic paste and sesame seeds to the end of the recipe. Didn't have Dijon Mustard so used grain mustard instead. Tasted very nice

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• lucii3

  13 January 2009

  lucii3 commented on this recipe

  omg the picture looks gorgeous cant wait to try them yay!

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• Libby

  24 January 2009

  Libby rated and commented on this recipe

  

  Cooked this to impress the boyfriend; then had to cook it the next week because I liked it so much. Also found they are very good for taking for lunch, although a tiny bit messy they were delicious cold. I used slightly more of everything except the oil in the sauce and found the quantity good. I also tried to get some of it under the chicken skin to lock in the flavour.

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• crcfle

  05 February 2009

  crcfle rated and commented on this recipe

  

  Great recipe for a snack or late supper. Roll on summer to try on the BBQ. As stated above, double the marinade and baste often. Personally will add some chilli next time, but great as it is.

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• Liz

  05 March 2009

  Liz rated and commented on this recipe

  

  Really nice, tasty and easy! My husband, son and myself had it with egg fried rice and will have it again, again and again. Would be lovely to have cold in the summer with salad as well, so an all year rounder! Can't get better than that!

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• The West

  26 May 2009

  The West rated and commented on this recipe

  

  Taste sensation. I added a clove of garlic to my recipe which really worked well with the flavor, might try a bit of chili next time. My only problem was i didn't make enough!!

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• Deedlit90

  18 June 2009

  Deedlit90 rated and commented on this recipe

  

  This were fab! We cooked in the over and then gave them a small turn on the BBQ! Will do again!

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• maudib0101

  19 June 2009

  maudib0101 rated and commented on this recipe

  

  very nice

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• Deardry

  02 August 2009

  Deardry rated and commented on this recipe

  

  Just this second made it and it's brill. The looser marinade means it glazes the chicken better, and the olive oil gives it a real gloss as well as aiding the cooking. It looks and tastes beautiful, the calorie count might be a bit optimistic though.

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Ingredients

• 8 chicken drumsticks
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp tomato purée
• 1 tbsp Dijon mustard

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 35 mins

uncooked

Ingredients

• 8 chicken drumsticks
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp tomato purée
• 1 tbsp Dijon mustard

Per serving

267 kcalories, protein 32.0g, carbohydrate 4.0g, fat 14.0 g, saturated fat 4.0g, fibre 0.0g, sugar 4.0g, salt 2.04 g

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