Cook the pasta in a large pan of boiling
water, according to pack instructions.
Meanwhile, heat the oil in a pan, add
the onion and fry gently for 5 mins until
softened. Stir in the mushrooms and thyme,
then add the consommé and tomato purée
and bring to the boil.
Reduce the heat and simmer for 5 mins
until the mushrooms are tender. Drain the
pasta, return to the pan and stir in the