Rigatoni with rich mushroom sauce

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• Muklina

  08 November 2007

  Muklina rated and commented on this recipe

  

  not so tasty

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• Beth

  29 November 2007

  Beth rated and commented on this recipe

  

  Relatively easy weekday meal. Nice as a change not sure I'd make it again though

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• jerseyporter

  30 November 2007

  jerseyporter rated and commented on this recipe

  

  Ok for a quick supper, but not one I would rush to make again.

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• Fairyfloydy

  14 October 2009

  Fairyfloydy rated and commented on this recipe

  

  Not the best!

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• MelvynG

  06 August 2010

  MelvynG commented on this recipe

  add a couple of tablespoons of brandy and a large knob of butter to improve taste and texture.

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• Four Candles

  01 December 2010

  Four Candles rated and commented on this recipe

  

  Healthy and filling, but underwhelming.

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http://www.bbcgoodfood.com/recipes/4782/

http://www.bbcgoodfood.com/recipes/4782/

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Ingredients

• 300g rigatoni
• 2 tsp olive oil
• 1 red onion , finely chopped
• 300g chestnut mushrooms , sliced
• few thyme sprigs or good pinch dried
• 150ml beef consommé from a can
• 2 tsp tomato purée

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 - 12 mins

Low-fat, Super healthy

Ingredients

• 300g rigatoni
• 2 tsp olive oil
• 1 red onion , finely chopped
• 300g chestnut mushrooms , sliced
• few thyme sprigs or good pinch dried
• 150ml beef consommé from a can
• 2 tsp tomato purée

Per serving

300 kcalories, protein 12g, carbohydrate 60g, fat 3 g, saturated fat 1g, fibre 4g, sugar 3g, salt 0.56 g

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