Noodles with stir-fried chilli veg

Noodles with stir-fried chilli veg

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(5 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins - 12 mins

Skill level

Easy

Servings

Serves 4

A stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a chopped red chilli

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
304
protein
10g
carbs
51g
fat
8g
saturates
1g
fibre
3g
sugar
6g
salt
2.2g

Ingredients

  • 250g pack medium egg noodles
  • 1 tbsp tomato purée
  • 2 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 1 tbsp sunflower oil
  • small piece fresh root ginger, grated
  • 300g pack Chinese-style stir-fry vegetables

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Method

  1. Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato purée, soy and chilli sauce in a small bowl with 150ml water.
  2. Meanwhile, heat the oil in a large pan or wok, add the ginger and vegetables and stir-fry for 2 mins. Add the noodles and sauce and cook for a further 2-3 mins until everything is piping hot.

Recipe from Good Food magazine, October 2007

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Comments

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AJHardy's picture

Just made this for dinner and will definitely make it again.

missmummy25's picture

Really enjoyed this recipe. Took all of 10 minutes to make and it was really delicious. I'm not a fan of spicy food so the sweet chilli was perfect for me.

kazzy46's picture

Tried this recipe last night, added a fresh chillie because we like spicey food, it was great and so easy, very filling also

danni2911's picture

This is the first recipe i have used from this site and it worked very well, it was a very easy dish to make yet full of flavour and not at all bland as some people may think noodles are. Instead of fresh root ginger i used half a tablespoon of ginger powder which still tasted wonderful.

Overall a great success!

fran87's picture
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Great easy recipe! Very filling, use whatever veggies you have in your fridge, you can also add meat or prawns too. Tasty for lunch cold the next day.

bethocallaghan's picture
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nice

megandben's picture
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I added the extra red chillie which was grown in my garden, and thoroughly enjoyed the dish.

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