Noodles with stir-fried chilli veg

Latest comments and suggestions

• Serena

  06 November 2007

  Serena rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  05 January 2008

  Jules rated and commented on this recipe

  

  I added the extra red chillie which was grown in my garden, and thoroughly enjoyed the dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sejal

  28 January 2008

  Sejal rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  08 March 2008

  Beth rated and commented on this recipe

  

  nice

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fran

  16 June 2008

  fran rated and commented on this recipe

  

  Great easy recipe! Very filling, use whatever veggies you have in your fridge, you can also add meat or prawns too. Tasty for lunch cold the next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• danni2911

  08 January 2009

  danni2911 commented on this recipe

  This is the first recipe i have used from this site and it worked very well, it was a very easy dish to make yet full of flavour and not at all bland as some people may think noodles are. Instead of fresh root ginger i used half a tablespoon of ginger powder which still tasted wonderful. Overall a great success!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• karen

  04 January 2013

  karen commented on this recipe

  Tried this recipe last night, added a fresh chillie because we like spicey food, it was great and so easy, very filling also

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4780/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g pack medium egg noodles
• 1 tbsp tomato purée
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 1 tbsp sunflower oil
• small piece fresh root ginger , grated
• 300g pack Chinese-style stir-fry vegetables

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 - 12 mins

Vegetarian, Low-fat

Ingredients

• 250g pack medium egg noodles
• 1 tbsp tomato purée
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 1 tbsp sunflower oil
• small piece fresh root ginger , grated
• 300g pack Chinese-style stir-fry vegetables

Per serving

304 kcalories, protein 10g, carbohydrate 51g, fat 8 g, saturated fat 1g, fibre 3g, sugar 6g, salt 2.2 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.