Noodles with stir-fried chilli veg

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• Serena

  2007-11-06 19:52:19.12662

  Serena rated this recipe

  

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• Jules

  2008-01-05 20:55:35.902798

  Jules rated and commented on this recipe

  

  I added the extra red chillie which was grown in my garden, and thoroughly enjoyed the dish.

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• Sejal

  2008-01-28 13:03:48.59151

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• Beth

  2008-03-08 09:38:28.774769

  Beth rated and commented on this recipe

  

  nice

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• fran

  2008-06-16 13:23:26.578166

  fran rated and commented on this recipe

  

  Great easy recipe! Very filling, use whatever veggies you have in your fridge, you can also add meat or prawns too. Tasty for lunch cold the next day.

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• danni2911

  2009-01-08 17:06:36.300583

  danni2911 commented on this recipe

  This is the first recipe i have used from this site and it worked very well, it was a very easy dish to make yet full of flavour and not at all bland as some people may think noodles are. Instead of fresh root ginger i used half a tablespoon of ginger powder which still tasted wonderful. Overall a great success!

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• karen

  2013-01-04 07:13:57.097167

  karen commented on this recipe

  Tried this recipe last night, added a fresh chillie because we like spicey food, it was great and so easy, very filling also

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Ingredients

• 250g pack medium egg noodles
• 1 tbsp tomato purée
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 1 tbsp sunflower oil
• small piece fresh root ginger , grated
• 300g pack Chinese-style stir-fry vegetables

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 - 12 mins

Vegetarian, Low-fat

Ingredients

• 250g pack medium egg noodles
• 1 tbsp tomato purée
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 1 tbsp sunflower oil
• small piece fresh root ginger , grated
• 300g pack Chinese-style stir-fry vegetables

Per serving

304 kcalories, protein 10g, carbohydrate 51g, fat 8 g, saturated fat 1g, fibre 3g, sugar 6g, salt 2.2 g

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