Advertisement

Ingredients

Method

  • STEP 1

    Cook the pasta in a large pan of boiling water according to pack instructions, adding the peas for the last 3 mins. Meanwhile, flake the trout and set aside, then mix the yogurt with the horseradish, salt and pepper.

  • STEP 2

    Drain the pasta, then return to the pan and stir in the trout and yogurt, letting the heat of the pasta warm the sauce. Tastes great with a crisp green salad.

RECIPE TIPS
TIP

Trout is packed with omega-3s, making this a heart-healthy meal.

Recipe from Good Food magazine, October 2007

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.14 ratings
Advertisement
Advertisement
Advertisement