Sausage & tomato pizza

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• tweety

  08 November 2007

  tweety rated and commented on this recipe

  

  kids loved it. easy to do

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• Gemma Russell

  01 February 2008

  Gemma Russell commented on this recipe

  So quick and easy to do, i will definetly make this again!

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• Gemma Russell

  01 February 2008

  Gemma Russell commented on this recipe

  So quick and easy to do, i will definetly make this again!

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• Beth

  21 February 2008

  Beth rated and commented on this recipe

  

  really nice - I also added some mushrooms.

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• fl00se

  03 March 2008

  fl00se commented on this recipe

  Excellet - my family love this pizza! I make it over and over again for them...they prefer a hot Italian sausage.

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• Girl Flower

  11 December 2008

  Girl Flower rated and commented on this recipe

  

  Quick, easy and yummy. Will make again. I added some chopped chillis and also part sundried tomato paste to the passata. There was a lot of red onion, I love onion but others may not be so keen on so much.

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• honeybee

  30 May 2009

  honeybee rated and commented on this recipe

  

  As others have suggested, a spicy sausage is good - I used pork and chilli (baked in the oven until firm enough to slice). Basicaly this recipe is an idea - add whatever you like to make your family favourite.

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• Anne

  10 January 2011

  Anne rated and commented on this recipe

  

  Have made this a couple of times - a very tasty quick and tasty recipe. Need good sausages to make it work well.

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• Ryan.Bushell

  08 July 2011

  Ryan.Bushell commented on this recipe

  Looks like a good recipie. Well done

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• duderoo

  17 February 2012

  duderoo commented on this recipe

  Cracking pizza and really filling.

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• duderoo

  17 February 2012

  duderoo rated and commented on this recipe

  

  forgot to rate

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Ingredients

• 1 tbsp olive oil
• 1 large red onion , peeled and finely sliced
• 2 garlic cloves
• 5 tbsp passata
• pinch sugar
• 1 large (25cm) pizza base
• 2 sausages , cut into thin slices
• 50g grated cheese (any kind)
• handful basil , optional

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

uncooked

Ingredients

• 1 tbsp olive oil
• 1 large red onion , peeled and finely sliced
• 2 garlic cloves
• 5 tbsp passata
• pinch sugar
• 1 large (25cm) pizza base
• 2 sausages , cut into thin slices
• 50g grated cheese (any kind)
• handful basil , optional

Per serving

654 kcalories, protein 26g, carbohydrate 75g, fat 30 g, saturated fat 11g, fibre 4g, sugar 11g, salt 3 g

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