Grilled mushrooms with goat's cheese

Latest comments and suggestions

• jbru

  2008-02-27 06:55:50.873276

  jbru rated and commented on this recipe

  

  My partner and i can't get enough of this dish. It's incredibly easy, incredibly quick to make, and absolutely delicious. We've made it without the ham for a vegie meal, and used prosciutto instead of ham on another occasion. The prosciutto is great because it crisps up nicely - i would serve this as an entree for a dinner party, or for a fancy lunch. We've experimented with a couple of different cheeses - taleggio has been the best. We also tend to remove the mushroom stalks, as they can be a little woody, and can also retain moisture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  2008-07-25 09:37:36.293816

  Belkey rated and commented on this recipe

  

  Yummy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jan

  2008-10-05 17:08:58.757613

  jan rated and commented on this recipe

  

  did this as a starter for dinner party, without nuts and garlic, used Pancetta it was delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KatyCooks

  2008-11-16 13:16:00.567615

  KatyCooks rated and commented on this recipe

  

  I made the "make it more filling" option and swapped the goats cheese for Blue Vinney - absolutely delicious, and incredibly easy. I'll be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mistrunner

  2009-02-08 15:22:09.474825

  mistrunner commented on this recipe

  dilish I hade it with chorizo .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mistrunner

  2009-02-08 15:24:08.564288

  mistrunner rated and commented on this recipe

  

  and it good when I have my vegetarian friend around

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• luzia

  2009-03-22 20:51:41.373351

  luzia rated and commented on this recipe

  

  really easy, I usually make this for a quick lunch. I've tried it with blue cheese instead of the goat's cheese, and also tried it with bacon instead of ham, both very yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lorraine

  2009-05-04 10:58:18.050591

  lorraine commented on this recipe

  I made this as a starter, so halfed the portions for a girley night on saturday. I used pancetta cubes sprinkled on top instead of the ham. Everyone really enjoyed it. My main course was the hot smoked salmon salad (see recipe) which also went down very well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynz in the sun

  2009-12-04 17:08:01.804066

  Lynz in the sun rated and commented on this recipe

  

  This was a treat for us, as Portobello Mushrooms are hard to get in Spain, but a recent trip to Gibraltor helped here, we used Serrano Ham, and Mozarella, and added a chopped vine tomato, oh and pesto but again delicioso and easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• saldemer

  2010-08-06 18:53:13.260199

  saldemer commented on this recipe

  Delicious and so easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• d41d0y

  2010-10-24 21:15:21.11186

  d41d0y rated and commented on this recipe

  

  Absolutely gorgeous starter for a 3 course meal we had. The garlic really elevates the flavour. Had it with Norwegian smoked ham (spekeskinke). Very easy and adaptable.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• HanHan2010

  2011-01-03 21:00:15.420287

  HanHan2010 commented on this recipe

  Just made this for a light dinner and it was very tasty, perfect! Will be making again xXx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• louise

  2011-06-03 09:48:00.500851

  louise rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sandra

  2011-11-04 17:47:59.921252

  Sandra rated and commented on this recipe

  

  Just tried it. Changed ham for smoked salmon and added few leafs of fresh spinach. Delicious, easy to make and quick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lorna

  2012-08-11 15:10:49.761332

  Lorna rated and commented on this recipe

  

  Yummy, added dried mixed herbs used cheddar as was in the fridge and topped with prosciutto instead of ham.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4773/

Ingredients

• 8 large portobello mushrooms
• 2 garlic cloves , finely chopped
• 150g mild goat's cheese
• 4 slices ham , halved
• 2 tbsp olive oil
• 50g pine nuts , lightly toasted
• small handful parsley , roughly chopped
• toasted ciabatta and salad, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 8 large portobello mushrooms
• 2 garlic cloves , finely chopped
• 150g mild goat's cheese
• 4 slices ham , halved
• 2 tbsp olive oil
• 50g pine nuts , lightly toasted
• small handful parsley , roughly chopped
• toasted ciabatta and salad, to serve

Per serving

257 kcalories, protein 14g, carbohydrate 2g, fat 22 g, saturated fat 6g, fibre 2g, sugar 2g, salt 1.12 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.