Potato & Savoy cabbage soup with bacon

Latest comments and suggestions

Results 1-20

• Spot

  2007-11-05 16:13:34.931675

  Spot commented on this recipe

  I was looking for a recipe that would use loads of cabbage at once as I bought 3 large bags of chopped cabbage for �2 at my local supermarket and needed to use it up before it went slimy! This was just the ticket - an easy-to-make, hearty and tasty soup to take to work for lunches and to freeze for those cold and rainy evenings when I can't be mithered to cook. 4 meals for under �4. Magic! Well done you lot!!! Spot...xxx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• paulinaemma

  2007-11-08 19:13:26.240016

  paulinaemma commented on this recipe

  Love it ! Very good for anyone with swallowing or esophagus problems (like me) AND still have the vitamins and nutriants :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Danijela

  2007-12-28 23:33:03.910338

  Danijela rated and commented on this recipe

  

  Excellent! And takes less than 30 min to make which automatically gives it en extra star in my book!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ALF

  2007-12-30 09:34:25.055917

  ALF rated and commented on this recipe

  

  Added some shredded leeks with the cabbage and used smoked streaky bacon - delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Essexclarkey

  2008-02-06 19:43:22.039492

  Essexclarkey rated and commented on this recipe

  

  Foolproof, fast and sooo tasty! I took leftover to work and heated it for lunch then watched the noses twitching while I ate it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• star

  2008-02-26 11:06:32.702383

  star rated and commented on this recipe

  

  Great heart warming soup. Didnt follow quantities exactlyjust used what I had - no celery so substituted leeks and added extra cabbage. Served with fresh baguettes. Will def make this again ~ Lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fiona

  2008-02-26 13:58:02.029307

  Fiona commented on this recipe

  The casserole version of this is now a firm favourite. Substitute the carrot for whatever is in the fridge - I used mushrooms and a green pepper. Delicious, wholesome and easy to make, winner!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fiona

  2008-02-26 13:59:55.784176

  Fiona rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lexi

  2008-02-28 22:09:07.202039

  lexi rated and commented on this recipe

  

  I found this recipe for young friends of ours who wanted to cook for us in my kitchen as they didnt have their own home at the time. They wanted to make a cabbage soup so I found them this recipe as it looked simple and tasty. We have since made it ourselves several times as a main meal as it is very hearty and our friends cooked it for their family as part of their christmas meal in their newly purchased home. Neither of us has added bacon as it makes the fat content very high but it is delicious without it. I love the texture of the cabbage in contrast to the smoothness of the soup.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mike

  2008-04-30 15:53:26.741272

  mike rated and commented on this recipe

  

  Very nice soup for those chilly nights, and very easy to make, will make this again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura

  2008-05-11 16:19:02.265866

  Laura rated and commented on this recipe

  

  This is lovely and filling. Instead of using a food processor to chop the veg I grated it (and my knuckle at the same time!) and I added a lot less bacon, its just as good without the bacon though. Will definitely make this again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jac&john

  2008-06-01 20:34:06.473079

  jac&john commented on this recipe

  It's a great soup l add pulses to it too, but a favourite for me is to add butter beans(tinned) drained and washed then just tip them in to heat up!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maddieson

  2008-08-28 21:29:59.716026

  maddieson commented on this recipe

  fantastic

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Victoria_W

  2008-09-02 20:51:33.196697

  Victoria_W rated and commented on this recipe

  

  I had this soup for dinner this evening and it was delicious. I highly recommend it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachael

  2008-09-04 14:38:53.151865

  Rachael rated and commented on this recipe

  

  I've just made this for my lunch and it was so quick and really delicious! I had bought a savoy cabbage on sunday but hadn't used it and so decided to look on Good Food for suggestions as to what to do with it. There were loads of lovely suggestions but this caught my eye as it used all basic ingredients that I had in (apart from streaky bacon). I must admit that I don't often make homemade soup and really should make the effect as I had forgotten how quick, tasty and filling they are. Will definately make it again and expect with the bacon it will be even more delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lauren Ricci

  2008-10-03 16:12:42.610714

  Lauren Ricci rated and commented on this recipe

  

  just made this for lunch! My version was more like a potato soup with cabbage and leek but it was sooooooo yummy! Its so healthy and easy i kinda just chucked a load of veg in. I didnt even bother using the blender (too much washing up!) i just used a masher towards the end of cooking and it was prob a bit chunkier but i loved it. Also used a bay leef and kept it veggie leaving out the bacon, will deff be making many times more!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lauren Ricci

  2008-10-03 16:14:33.91499

  Lauren Ricci commented on this recipe

  P.s i grated a little bit of cheddar cheese on top and it was super!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• delsh21

  2008-10-06 13:27:39.585888

  delsh21 rated and commented on this recipe

  

  Such a lovely and easy soup, even without the bacon! This recipe will keep me going through winter, I'm sure :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mrsjehu

  2008-10-12 17:03:56.547973

  mrsjehu commented on this recipe

  This was so easy and quick - great way to use up cabbage. I forgot to buy the bacon but it was lovely without.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lmc

  2008-10-16 13:06:49.816562

  lmc rated and commented on this recipe

  

  I made this soup last night and added stilton. It was fantastic and I would highly recommend!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4772/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 onion
• 1 carrot
• 1 celery stick
• 2 garlic cloves
• 1 tbsp olive oil , plus extra to serve
• 550g floury potatoes , peeled and cut into small cubes
• 1l chicken or vegetable stock
• 8 rashers streaky bacon
• a quarter medium Savoy cabbage (about 200g/8oz)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Ingredients

• 1 onion
• 1 carrot
• 1 celery stick
• 2 garlic cloves
• 1 tbsp olive oil , plus extra to serve
• 550g floury potatoes , peeled and cut into small cubes
• 1l chicken or vegetable stock
• 8 rashers streaky bacon
• a quarter medium Savoy cabbage (about 200g/8oz)

Per serving

336 kcalories, protein 21g, carbohydrate 32g, fat 15 g, saturated fat 4g, fibre 5g, sugar 7g, salt 2.61 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.